At Paul's Edenvale

25/09/2025

25/09/2025

While stocks last

25/09/2025

EDENVALE & BRAKPAN 26 SEPTEMBER

200 BAGS ONLY. WHILE STOCKS LASTS

01/09/2025

DELICIOUS 👌 ❤️ 😋 ORANGE CRAB 🦀 CURRY BY BABEZ NAIDOO
NICE AND SPICY 🦀😋👌💯🔥😍🦀😋👌💯🔥😍🦀😋👌💯🔥😍🦀😋👌💯🔥😍🦀😋👌💯

CRAB 🦀 CURRY
3 medium orange crab cleaned
Oil
1 large onion sliced
3 cloves garlic finely chopped garlic
2 heaped tsp ginger and garlic
1 stem curry leaves
4 to 6 green chilli slit
1 stem curry leaves
1/2 tsp turmeric powder
2 heaped tbsp crab and fish curry masala
1 heaped tbsp kashmiri chilli powder
10 large jam tomatoes 🍅 grated
Salt to taste
1 tbsp tamarind paste ( optional)
METHOD
In a pot add oil and fry onions till light golden brown. Add ginger garlic and chopped garlic and braise for a minute. Add turmeric, crab masala, kashmiri chilli powder and stir, add green chilli, curry leaves, tomatoes and stir. Add salt to taste and cook on medium to low heat for 15 to 20 minutes. Add crab and cook on medium heat for 15 minutes, add tamarind paste and cook for another 10 to 15 minutes till the oil comes up. Garnish with chopped dhynia and serve

01/09/2025

DRY FISH CURRY WITH VEGETABLES 😍😋👌
Dry fish cut into pieces and boil for 7 minutes
Drain
1 large onion
2 cinnamon stick
2 bayleaf
2 star aneese
1 tsp ginger garlic
1 stem curry leaves
1/2 tsp turmeric power
4 tbsp masala
6 madumbe cut into halves
6 drumsticks scrape and cut
Handful double beans
Small piece of cabbage
100 grams green beans
1 large potato cut into 4
Salt to taste
METHOD
In a pot add oil and fry onions,dry fish with whole spices till golden brown. Add ginger garlic and braise . Add turmeric, masala and stir, add tomatoes, curry leaves and stir. Add madumbe, double beans and cook for 5 minutes, add green beans, cabbage, drumsticks and cook for another 5 minutes. Add potatoes and salt to taste and cook on medium heat for 20 to 25 minutes or until done. Garnish with Dynia and serve 👌😋😍
Please note dry fish has salt

Babes Naidoo

01/09/2025

PRAWNS CHUTNEY WITH ROTI PERFECT FOR THIS AMAZING FRIDAY 👏 😍 👌 😋😋😋😋
PRAWNS CHUTNEY BABEZ NAIDOO
500 grams prawns (30) marinate with 1 and 1/2 tsp crab and fish masala, salt to taste
Fry for 2 minutes on each side and keep aside
Oil
1 large onion
1 tsp ginger garlic
1 stem curry leaves
2 chilli
1/2 tsp turmeric power
1 and half tbsp kashmiri masala
10 grated tomatoes
Hand full finely chopped mint
1 tsp sugar
Salt to taste
Dhynia to garnish
METHOD
In a pot add oil and fry onions till golden brown. Add ginger garlic, curry leaves, chillies and braise for a minute. Add turmeric and masala and braise. Add tomatoes, sugar and salt to taste and cook on medium to low heat for 15 minutes stirring occasionally. Add mint and cook for another 5 minutes. Add fried prawns and simmer for 5 minutes. Garnish with Dynia and serve

01/09/2025

FISH CURRY BY BABEZ NAIDOO
1 kg salmon/ fish to your preference
1 large onion slice
4 cloves garlic sliced
1/2 tsp jeera seeds
1/2 tsp mustard seeds
Pinch of methi seeds
1 tsp ginger garlic
1/2 tsp turmeric
3 tbsp crab and fish curry masala
1 tbsp kashmiri masala
Green chilies
10 grated tomatoes or finely chopped
1 stem curry leaves
2 full tbsp tamarind paste
Salt to taste
2 tsp sugar (optional)
Dynia and shallots to garnish
METHOD
in a pot add oil and fry onions,garlic with whole spices till golden brown. Add ginger garlic, crab and fish curry masala, kashmiri masala, turmeric and stir. Add the tomatoes, chillies, curry leaves and stir. Add salt and sugar to taste and cook on medium to low heat for 15 minutes
Add tamarind paste and cook for 5 minutes on medium heat. Add fish and cook for 15 to 20 minutes. Garnish with Dynia and shallots

01/09/2025

BABEZ NAIDOO DELICIOUS TROTTERS AND BEANS
🔥😋👌💯🔥😋👌💯🔥😋👌💯🔥😋👌💯🔥

TROTTERS AND BEANS
6 Trotters cut and clean
1 and 1/2 cut sugar beans soaked for about 2 hours
2 tsp ginger garlic
1/2 tsp turmeric power
2 of each cinnamon stick ,bay leaves, star aneese, elachi, cloves
In a pot or pressure cooker add the Trotters with turmeric power, ginger garlic, whole spices and salt to taste. Add water and boil till Trotters are cooked half way through. Add the beans and cook till done
TO BRAISE
1 large onion
2 grated tomatoes
1/4 tsp ginger garlic
1/4 tsp turmeric power
2 stem curry leaves
5 heaped tbsp Rombo Rossi and kashmiri mix masala hot 🔥
METHOD
in a pot add oil and fry onions till golden brown, add ginger garlic and braise for a minute
Add the balance of the spices and braise on low for 3 minutes, add the Trotters and beans and cook for 15 minutes, garnish and serve 👌 😋

01/09/2025

Crispy Salt and Pepper Shrimp Recipe
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 2 eggs
- 3 tablespoons cornstarch
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon chili powder
- 1 tablespoon neutral oil (for marinade)
- 1 teaspoon salt
- 1/8 teaspoon ground black pepper
- Oil for deep frying

Optional garnishes:
-sliced red chili
-flaky sea salt
-green onions or scallions

Directions:
Marinate the shrimp with the soy sauce, oyster sauce, salt, black pepper, and 1 tablespoon of oil. Mix well and let it marinate for 20 minutes.

Prepare the batter in another bowl while the shrimp marinates, by whisking together the eggs, cornstarch, and a pinch of black pepper.

Once the shrimp are marinated, coat each shrimp evenly in the batter mixture.

Heat oil in a deep pan over medium high heat. Fry the shrimp in batches until golden. Remove the shrimp and drain the oil from them on paper towels.

While hot, sprinkle the shrimp with chili powder and pepper to taste.

Garnish them with sliced red chili, green onions, and a pinch of flaky sea salt.

Chefbae

01/09/2025

Any takers??

BABEZ NAIDOO'S EGG CHUTNEY AND SPICY MUTTON SAUSAGES 😋😍👌🔥😎😋😍👌🔥😎😋😍👌🔥😎😋😍😍