Tresley's Fine Food

10/06/2026

The best charcuterie boards start with quality ingredients. 🧀🥩

From expertly cured meats to a selection of delicious cheeses, 's Fine Food has everything you need to create a board that looks as good as it tastes. Add your favourite fruits, olives and crackers, and you’ve got the perfect spread for entertaining, celebrations or simply sharing with family and friends.

📞 To place your order, contact Wesley on 082 611 1181.

07/05/2026

Some mornings just call for something warm, hearty and seriously satisfying. 🌯

This Beef Sausage Breakfast Wrap with Herbed Yoghurt is one of those easy breakfasts that feels a little more special without needing a lot of effort. Packed with our Pure Beef Breakfast Sausage, fluffy eggs and a creamy herbed yoghurt sauce — it’s the kind of breakfast you’ll want to make again and again.

Here’s how to make it 👇

INGREDIENTS:
• Tresley's Pure Beef Breakfast Sausage
• 1 wrap or tortilla
• 2 eggs
• 2 tbsp plain yoghurt
• 1 tsp lemon juice
• 1 tbsp olive oil
• Salt & black pepper
• Optional: fresh herbs (parsley or chives)

METHOD:
1️⃣ Heat olive oil in a pan and cook the beef sausage until browned and full of flavour.
2️⃣ In the same pan, gently scramble the eggs and season to taste.
3️⃣ Mix the yoghurt with lemon juice and a pinch of salt.
4️⃣ Warm the wrap slightly, then fill with the sausage and eggs.
5️⃣ Drizzle over the yoghurt sauce and fold tightly.

✨ A little fresh herb or chilli on top takes it to another level.

05/05/2026

🔥 FLAME-GRILLED PICANHA WITH CHIMICHURRI 🔥

Juicy, smoky and bursting with flavour — this is steak done the right way. Perfect for the braai, the grill, or a weekend dinner done properly. 🥩

INGREDIENTS:

• Tresley’s Picanha
• 1 tbsp coarse salt
• 1 tbsp olive oil

Chimichurri:
• 2 tbsp olive oil
• 1 tbsp red wine vinegar
• 1 clove garlic (finely chopped)
• Handful fresh parsley (chopped)
• Salt & black pepper

METHOD:

1️⃣ Slice the picanha into thick strips, keeping the fat cap intact.
2️⃣ Rub with olive oil and season generously with coarse salt.
3️⃣ Grill over high heat for 3–4 minutes per side until beautifully charred and juicy.
4️⃣ Rest the meat for 5 minutes before slicing.
5️⃣ Mix all chimichurri ingredients together.
6️⃣ Slice against the grain and serve with chimichurri spooned over.

✨ Serving Tip:
Serve with roasted potatoes or a simple salad to let the picanha remain the star.

14/04/2026

Something new is on the way… and we’re excited to share it with you soon.

We’ve been working behind the scenes on a few changes, and we think you’re going to love what’s coming next.

Keep an eye on this space 👀

09/04/2026

🍔 Craving the juiciest burger of your life? Look no further!
🔥 Our Pure Beef Burger Patties are handmade with premium brisket and our signature spice mix.
🥩 Each 150g patty is packed with flavour and ready to grill — comes in convenient packs of 4!

📞 Order yours now from Wesley at 082 611 1181 or visit 👉 www.tresleys.co.za

07/04/2026

This is proper Boerenkaas — firm, creamy, and packed with that deep, honest artisan flavour 🧀

Perfect on a cheeseboard, melted over a braai broodjie, or snacked straight from the fridge.

Contact Wesley on 082 611 1181 to place your order.

03/04/2026

01/04/2026

A little behind the scenes of what we’ve been up to lately… 👀

From fresh ingredients to the final touches, this is where the magic happens. Every step done with care, just the way it should be at Tresley's Fine Food.

30/03/2026

We’ll be at the Cosmos Festival this Easter weekend at Sandstone Estates — and yes, the sandwiches are coming with us 👀

Swing by the Waenhuis building (right next to the pub) and grab one of our fresh, made-with-care gourmet sandwiches. Simple, proper food, done right.

Come hungry — we’ll take care of the rest.

27/03/2026

We’ll be at the Cosmos Festival 2-5 April at Sandstone Estates — and yes, the sandwiches are coming with us 👀

Swing by the Waenhuis building (right next to the pub) and grab one of our fresh, made-with-care gourmet sandwiches. Simple, proper food, done right.

Come hungry — we’ll take care of the rest.