Gordon's Bay Fisheries

Gordon's Bay Fisheries We supply fresh fish and seafood to the finest restaurants as well as the public of the Western Cape.

Women’s Day NoticeWe’ll be closed on Monday, 10 August 2026, as we pause to celebrate Women’s Day.We’ll be back and read...
10/08/2026

Women’s Day Notice

We’ll be closed on Monday, 10 August 2026, as we pause to celebrate Women’s Day.

We’ll be back and ready to serve you on Tuesday, 11 August 2026.

Today, we celebrate the women who lead, nurture, inspire and strengthen our families, workplaces and communities. Wishing all the wonderful women in our community a joyful and meaningful Women’s Day. 🌸

A behind-the-scenes day at Gordon’s Bay Fisheries 🎣We recently welcomed students from Institute of Culinary Arts - ICA f...
04/08/2026

A behind-the-scenes day at Gordon’s Bay Fisheries 🎣

We recently welcomed students from Institute of Culinary Arts - ICA for a closer look at what happens before quality seafood reaches the kitchen.

From handling and processing to hygiene, preparation and quality control, the students were taken through the procedures we follow every day to ensure our clients receive seafood of the highest standard.

It was a great opportunity to share our knowledge, answer questions and give the next generation of chefs a better understanding of the journey from supplier to plate.

Thank you to Institute of Culinary Arts - ICA and all the students who joined us. We loved having you!

Youth Day NoticeWe’ll be closed on Tuesday, 16 June 2026, in observance of Youth Day.We will reopen on Wednesday, 17 Jun...
16/06/2026

Youth Day Notice

We’ll be closed on Tuesday, 16 June 2026, in observance of Youth Day.

We will reopen on Wednesday, 17 June 2026.

Honouring the courage, voice and future of South Africa’s youth. Wishing all our customers a meaningful Youth Day! 🌊🐟🇿🇦

Fresh Cape Salmon is available from Gordons Bay Fisheries.Cape Salmon is a local favourite with firm flesh, a mild flavo...
21/05/2026

Fresh Cape Salmon is available from Gordons Bay Fisheries.

Cape Salmon is a local favourite with firm flesh, a mild flavour and excellent eating quality. It is a versatile fish that works beautifully on the braai, grilled, pan fried, baked, or cooked whole.

Please note our retail shop is currently under renovations until 1 June. During this time, retail shop orders are available by pre order only for collection.

Please place your retail pre order ahead of collection to avoid disappointment.

One of our favourite parts of supplying restaurants is seeing what skilled kitchens do with our fish.This beer-battered ...
12/05/2026

One of our favourite parts of supplying restaurants is seeing what skilled kitchens do with our fish.

This beer-battered hake and chips was made by The Pringle in Pringle Bay, using hake supplied by Gordons Bay Fisheries.

We have worked with The Pringle for many years, so these words from their team mean a great deal to us:

“At Pringle Restaurant in Pringle Bay, we have consistently found Gordons Bay Fisheries’ products to be of exceptional freshness and quality. We’ve proudly worked with them for many years, and their service has always been impeccable. Their team keeps us well-informed with daily updates on the freshest available offerings, which we truly value.”

Thank you to The Pringle for the trust over the years, and for doing our hake proud.

For kitchens that need fresh fish and seafood, our wholesale team is here to help.

From quality seafood to a dish that speaks for itself.Lizettes panko squid burger, made with Gordons Bay Fisheries cala...
06/05/2026

From quality seafood to a dish that speaks for itself.

Lizettes panko squid burger, made with Gordons Bay Fisheries calamari strips, is a generous, delicious and beautifully put together dish you must try.

For us, supply is about the full journey. Quality seafood leaving our hands, reaching talented kitchens, and becoming plates that people remember.

A proud moment for our team, and a beautiful plate from the team at Lizettes

For fresh fish and seafood requests, message us directly or call Gordons Bay Fisheries.

Quality starts with proper handling.When fresh Yellowtail comes in, one of the first areas we check and clean is the gil...
06/05/2026

Quality starts with proper handling.

When fresh Yellowtail comes in, one of the first areas we check and clean is the gill area.

The gills are an important freshness indicator. They can also hold blood, seawater residue, and naturally occurring bacteria after the fish has been caught.

That is why proper cleaning, careful handling, and correct chilling matter. These small steps help protect the fish’s clean flavour, fresh smell, and eating quality.

At Gordons Bay Fisheries, quality assurance is not just a final check. It is part of how the fish is handled from the start.

Fresh fish. Proper care. Better eating.

Some meals feel like a night out — even when you’re cooking at home.Fresh tuna is perfect for those simple, special dinn...
05/05/2026

Some meals feel like a night out — even when you’re cooking at home.

Fresh tuna is perfect for those simple, special dinners: beautifully seared, full of flavour, and elegant without being complicated.

Simple serving idea:
Try pan-seared tuna with lemon, garlic butter, cracked black pepper, and a fresh herb salad. Sear in a hot pan for 1–2 minutes per side, keeping the centre slightly pink, then serve with roasted potatoes, seasonal vegetables, or a crisp salad.

Restaurant-style flavour, made in your own kitchen.

What’s your favourite way to prepare tuna at home? Share your go-to tuna recipe with us in the comments. 🐟

For fresh fish and quality seafood, visit Gordon’s Bay Fisheries — prepared with care, ready for your table.

🚧 Important Update from Gordons Bay Fisheries 🚧We’re preparing for an exciting new chapter.From 11 May to 1 June, Gordon...
05/05/2026

🚧 Important Update from Gordons Bay Fisheries 🚧

We’re preparing for an exciting new chapter.

From 11 May to 1 June, Gordons Bay Fisheries *Retail Shop* will be closed for renovations as we expand and strengthen our wholesale operations.

As part of this transition:

Our wholesale operations will continue as normal for restaurants, chefs, caterers, and trade customers.

Our takeaway section will be closing permanently.
Walk-in retail customers and public collection orders for fresh fish & seafood will pause from 11 May and resume after 1 June.

🐟 Last chance to order before we close:
If you’d like to stock up on your favourite fresh seafood, please place your orders before 11 May.

This upgrade allows us to focus on delivering a more refined, efficient, and premium seafood experience — especially for our wholesale customers.

We appreciate your continued support and look forward to welcoming you back in June.

Workers Day NoticeWe’ll be closed on Friday, 1 May 2026, in celebration of Workers Day.Please plan ahead for your fresh ...
30/04/2026

Workers Day Notice

We’ll be closed on Friday, 1 May 2026, in celebration of Workers Day.

Please plan ahead for your fresh seafood needs — we will reopen on Saturday, 2 May 2026.

Wishing all our customers a well-deserved rest and a happy Workers Day! 🌊🐟

Address

4 Link Road, Mansfield Industrial
Gordon's Bay
7150

Opening Hours

Monday 08:00 - 17:00
Tuesday 08:00 - 17:00
Wednesday 08:00 - 17:00
Thursday 08:00 - 17:00
Friday 08:00 - 17:00
Saturday 08:00 - 13:00

Telephone

+27218563686

Website

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