WestCoast to Local Fresh Snoek in Hawston

10/05/2026

R25 a piece
Delivery can be arranged for customers outside of town

04/05/2026

18/11/2025

18/11/2025

Nice!

15/08/2025

**Creamy Garlic-Paprika Shrimp Skillet**
🍤🧄🍤🍤🍚🍤
Looking for a delicious and easy weeknight dinner? This Creamy Garlic-Paprika Shrimp Skillet is perfect! It's packed with flavor, requires minimal cleanup, and is gentle on the joints (no chopping marathon required!).

**Ingredients:**

* 1 lb large shrimp, peeled and deveined from Seafood Market
* 1 tbsp olive oil
* 4 cloves garlic, minced (or use pre-minced for extra ease!)
* 1 tbsp sweet paprika
* 1/2 tsp dried oregano
* 1/4 tsp cayenne pepper (optional, for a little kick – omit if you prefer mild)
* 1/2 cup chicken broth
* 1/2 cup heavy cream or coconut cream (for a dairy-free option)
* Salt and pepper to taste
* Fresh parsley, chopped (for garnish)
* Cooked rice or crusty bread, for serving

**Instructions:**

1. **Sauté the garlic:** Heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook for about 1 minute, until fragrant. Be careful not to burn it!
2. **Spice it up:** Stir in the paprika, oregano, and cayenne pepper (if using). Cook for another 30 seconds, stirring constantly, until fragrant.
3. **Add the shrimp:** Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through.
4. **Creamy finish:** Pour in the chicken broth and heavy cream (or coconut cream). Bring to a simmer and cook for 2-3 minutes, or untill the sauce has slightly thickened.
5. **Season and serve:** Season with salt and pepper to taste. Garnish with fresh parsley and serve immediately over cooked rice or with crusty bread for dipping.

Enjoy this simple yet flavourful dish!

.

15/08/2025

Thai Coconut Prawn Soup😋

🍲 Thai Coconut Prawn Soup perfect for a cold winters lunch or supper 🦐🌴 🥥

Ingredients:

500g of prawns🦐, peeled and deveined from Seafood Market
1 tbsp vegetable oil
1 onion, finely chopped
3 cloves garlic, minced
1 stalk lemongrass, smashed
1-inch piece of ginger, minced
2 Thai bird’s eye chillies, sliced
1 can coconut milk
4 cups chicken or vegetable broth
1 tbsp fish sauce
1 tbsp soy sauce
Juice of 2 limes
1 cup mushrooms, sliced
1 red bell pepper, sliced
Fresh basil, for garnish
Lime wedges, for serving
Salt and black pepper, to taste

👩‍🍳 Directions:

1️⃣ Sauté the Aromatics: In a large pot, heat the vegetable oil over medium heat. Add the onion, garlic, ginger, and smashed lemongrass. Sauté for about 3 minutes until fragrant and the onion is softened.

2️⃣ Add Liquids and Simmer: Pour in the coconut milk, broth, fish sauce, soy sauce, and lime juice. Stir well and let the soup simmer for 10 minutes to blend the flavors.

3️⃣ Cook the Vegetables: Add the sliced mushrooms and red bell pepper, then continue to simmer until the vegetables are tender, about 5 minutes.

4️⃣ Cook the Prawns: Add the shrimp to the pot and cook just until they turn pink, about 3 minutes. Be careful not to overcook the prawns.

5️⃣ Serve: Season with salt and black pepper to taste. Garnish with fresh basil and serve with lime wedges on the side for an extra citrusy kick.

⏱ Prep Time: 10 minutes ⏱ Cook Time: 20 minutes ⏱ Total Time: 30 minutes Servings: 4