15/10/2026
HING: SMALL PINCH, BIG FLAVOUR!
Ever opened a container of Hing and wondered why it smells so strong?
Also known as Asafoetida, this unique spice is famous for its powerful aroma and the rich, savoury flavour it brings to cooking.
But how much do you really know about Hing?
MYTH: A stronger smell means poorer quality.
FACT: Hing naturally has a strong, sulphur-like aroma that becomes much milder when cooked.
From dals and curries to vegetable dishes, just a small pinch can make a big difference!
Have you ever cooked with Hing, or is it still a mystery ingredient in your kitchen? Tell us in the comments!
Available at E. Akhalwaya & Sons.