29/07/2026
Slow-Cooked Oxtail with Africa Spice BBQ Special
Winter is the perfect season for hearty, slow-cooked meals, and this rich oxtail recipe is packed with comforting flavour. With Africa Spice BBQ Special and a touch of Africa Spice Arizona Steak Sprinkle, every bite is tender, savoury and unforgettable.
Ingredients:
• 1.5 kg oxtail
• 2 onions, chopped
• 3 carrots, sliced
• 2 celery stalks, chopped
• 2 tbsp tomato paste
• 3 cups beef stock
• 2 tbsp Africa Spice BBQ Special
• 1 tbsp Africa Spice Arizona Steak Sprinkle
• 2 tbsp cooking oil
Method:
• Heat the oil in a large pot and brown the oxtail until golden.
• Add the onions, carrots and celery, and cook until softened.
• Stir in the tomato paste, Africa Spice BBQ Special and Arizona Steak Sprinkle, coating the meat and vegetables in the seasoning.
• Pour in the beef stock, bring to a gentle simmer, cover and cook on low heat for 3–4 hours until the meat is tender and falling off the bone.
• Serve with creamy mashed potatoes, pap or steamed rice for the ultimate winter comfort meal.
• Rich flavour. Tender meat. The perfect winter warmer.
Shop the Africa Spice range and bring bold flavour to every family favourite:
https://www.africaspice.co.za/shop/africa-spice/africa-spice-arizona-steak-sprinkle-4x200g/
https://www.africaspice.co.za/shop/africa-spice/africa-spice-bbq-special-1kg/