Euro Meats

Euro Meats Euro Meats specializes in wholesale bespoke meat processing for the hospitality, food service and culinary trade.

The only meat processor in South Africa with two golden master butcher certificates behind its name, specialising in bespoke processed meat products.

Small Batch MasteryJust like craft beer and small batch whiskey, our approach to cured meats is all about precision, tra...
06/02/2026

Small Batch Mastery

Just like craft beer and small batch whiskey, our approach to cured meats is all about precision, tradition, and uncompromising quality.

Every sausage batch , every salami, every ham is handcrafted in small quantities using the same techniques passed down through three generations of German Master Butchers. No shortcuts. No mass production. Just pure artisanal excellence.

Fresh from our beechwood smoker. Crafted with intention. Tasted with pride.

This is what small batch production looks like.

Crafted with patience. Refined with tradition.From carefully selected cuts to slow-cured perfection, every product we ma...
05/02/2026

Crafted with patience. Refined with tradition.

From carefully selected cuts to slow-cured perfection, every product we make reflects decades of dedication to true European meat mastery.

Proudly serving chefs, delis, and food lovers with premium hams, salamis, and speciality meats — made the right way, every time.

02/02/2026

This is where the magic unfolds. Our sausages spend hours in traditional beech wood smoke—a craft perfected over three generations of German Master Butcher expertise.
Beech wood doesn't overpower. It doesn't rush. It creates something subtle, round, and impossibly complex. Every plume of smoke carries decades of knowledge.
This is what sets Euro Meats apart. No shortcuts. No liquid smoke. Just wood, time, and uncompromising standards.
When five-star lodges and acclaimed restaurants demand the best, this is why they choose us.

Papa Prontoo on Witkoppen selects only the finest ingredients for their menu—and we're honoured to supply them with Euro...
30/01/2026

Papa Prontoo on Witkoppen selects only the finest ingredients for their menu—and we're honoured to supply them with Euro Meats' premium cured products.

When a restaurant of their calibre chooses us, it's a testament to our commitment to excellence. Three generations of German Master Butcher expertise, traditional curing methods, and uncompromising quality standards.

We're extremely happy to assist Papa Pronto with the very best.

Excellence in Every CutAt Euro Meats, our commitment to quality control is uncompromising. Three generations of German M...
29/01/2026

Excellence in Every Cut

At Euro Meats, our commitment to quality control is uncompromising. Three generations of German Master Butcher expertise ensure that every product meets the highest standards of craftsmanship and purity.

From our facility in Strijdompark, we handcraft over 70 varieties of premium processed meats using traditional methods—no shortcuts, no compromises. Our team's meticulous attention to detail is what sets us apart.

When you choose Euro Meats, you're choosing a legacy of excellence. Trusted by South Africa's finest five-star lodges, acclaimed restaurants, and luxury hospitality establishments.

Convenience meets craftsmanship. Our roast onion and apple pâté  comes in a 200g tube—no mess, no fuss, pure German Mast...
26/01/2026

Convenience meets craftsmanship. Our roast onion and apple pâté comes in a 200g tube—no mess, no fuss, pure German Master Butcher quality ready to spread. Perfect for chefs who demand premium taste without compromising on practicality. This is how artisanal pâté works in a modern kitchen. 🇩🇪

Every plate tells a story. Before our sausages land beautifully plated at Roter Hahn Bierstube und Deli in Clarens, they...
23/01/2026

Every plate tells a story. Before our sausages land beautifully plated at Roter Hahn Bierstube und Deli in Clarens, they've passed through meticulous steps: premium meat selection, state-of-the-art processing, traditional wood smoking, and hygienic packing. That's three generations of German Master Butcher excellence in every bite. We're proud to showcase Roter Hahn as a valued customer who trusts Euro Meats to deliver premium quality. 🇩🇪

Production capacity that delivers. Three generations of German Master Butcher certification. Custom spice blends. Tradit...
21/01/2026

Production capacity that delivers. Three generations of German Master Butcher certification. Custom spice blends. Traditional wood-smoking. This is what your premium chourico should look like.

Ready to upgrade your charcuterie board or pasta dishes? Let's talk.

Three generations of German Master Butcher excellence. Our  family has been crafting premium processed meats using tradi...
19/01/2026

Three generations of German Master Butcher excellence. Our family has been crafting premium processed meats using traditional European methods and wood chip smoking - no shortcuts, no compromise.

From our five-star lodge partners to Michelin-level restaurants, discerning chefs trust Euro Meats for the quality their clientele deserves. Over 70 artisanal products. Aurora International Gold Award winners.

This is what heritage tastes like.

Don’t Let Processing Be an Afterthought!You’ve planned your hunt, packed your gear… but what’s the plan after the shot?T...
30/04/2025

Don’t Let Processing Be an Afterthought!
You’ve planned your hunt, packed your gear… but what’s the plan after the shot?

Too many hunters only think about processing after the buck’s in the bag — and that’s when things go wrong.

Venison processing should be part of your prep.
Know where it’s going, how it’ll be handled, and who’s doing it.

We specialise in professional venison processing — so skip the stress and bring your carcass straight to us. Clean cuts, quality care, and nothing goes to waste.

Plan ahead. Hunt smart. Process with the pros.

Venison Processing – Beyond the Ordinary 🦌🔥At Euro Meats, we don’t just process venison – we elevate it. From expertly h...
31/03/2025

Venison Processing – Beyond the Ordinary 🦌🔥

At Euro Meats, we don’t just process venison – we elevate it. From expertly handled cuts to artisan-crafted sausages, biltong, and charcuterie, we turn quality game meat into something exceptional.

Whether you’re a hunter, chef, or butcher, trust us to take your venison above the norm. Because great meat deserves more than just processing – it deserves perfection.

Make sure to book in advance to secure your spot for us to delight your taste buds!

📩 DM us to discuss your venison needs.

HAPPY NEW YEAR!! 🎉🎉🎉✨✨✨May the 2025 bring  prosperity, health, and happiness. We look forward to serving you and achievi...
01/01/2025

HAPPY NEW YEAR!! 🎉🎉🎉✨✨✨

May the 2025 bring prosperity, health, and happiness. We look forward to serving you and achieving even greater milestones together in 2025.

Thank you for being a part of our journey!

EURO MEATS

Address

279 Samantha Street Strijdompark
Johannesburg
2194

Opening Hours

Wednesday 08:00 - 17:30
Thursday 08:00 - 17:30
Friday 08:00 - 17:30
Saturday 08:00 - 15:00
Sunday 08:00 - 15:00

Telephone

+27117912305

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