17/07/2026
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Featuring Curry Blast as the hero ingredient.
A simple, comforting curry made with Curry Queenโs Curry Blast, the perfectly balanced blend that brings bold, authentic flavour to every spoonful.
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Heat ยผ cup oil in a pot and fry 1 chopped onion until golden.
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Add 4 cloves of garlic and a 4 cm piece of finely grated ginger. Cook for 1 minute.
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Stir in 3โ4 tsp Curry Blast and cook until the spices become fragrant and release their oils.
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Add 1 grated fresh tomato or 1โ2 tbsp tomato paste. Cook for 2โ3 minutes.
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Pour in 200 ml coconut milk, bring to a gentle boil, then reduce the heat to low.
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Season with salt and add 800g hake, firm white fish, or prawns. Simmer gently for 8โ10 minutes, or until cooked through.
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Stir in cooked butternut and peas for extra colour and flavour. Simmer for another 2โ3 minutes.
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Finish with fresh coriander and serve with fluffy basmati rice.
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For even more flavour, fry a few mustard seeds and 1 cinnamon stick in the oil before adding the onions.
And enjoy!
