The Patient Butcher

The Patient Butcher Discover the difference at The Patient Butcher – where every cut is chosen with care and every product reflects true craftsmanship.

A Culinary Global adventure awaits at THE PATIENT BUTCHER. Every week will be serving a hot meal inspired by different c...
03/06/2026

A Culinary Global adventure awaits at THE PATIENT BUTCHER. Every week will be serving a hot meal inspired by different countries.

Starting this week in France - Grilled Ribeye (Faux-Filet) topped with a Sauce au Poivre (Creamy Pepper & Brandy Sauce) Camembert Cheese and French Chives on a Bed of Hand Cut Beef Tallow Fries.

Available Wed-Thurs-Friday from 12pm - 5pm.

On the menu this week! All meals are prepared in house by our chef Jean-Marc. Available while stock lasts. Please contac...
27/05/2026

On the menu this week! All meals are prepared in house by our chef Jean-Marc. Available while stock lasts. Please contact us via WhatsApp message.

Rib Eye Lasagne
Grilled Ribeye Steak pieces, Sundried Tomatoes, Pesto & Feta. With layers of mozzarella, nutmeg infused béchamel & pasta sheets
Available as a frozen meal or you can bring your oven dish for bigger family portions.

Osso Buco Bourguignon
Made with red wine, pearl onions, mushrooms & cubed bacon.
Freshly prepared in house, available as a frozen meal or you can bring your oven dish for bigger family portions..

Time for something a little different... Creamy Tuna, Roasted Leeks & Imported Olives with Aromatic Tomato & Rummo Lasag...
20/05/2026

Time for something a little different... Creamy Tuna, Roasted Leeks & Imported Olives with Aromatic Tomato & Rummo Lasagne Sheets.

Freshly prepared while stocks last!

19/05/2026

On the menu this week! All meals are prepared in house by our chef Jean-Marc. Available while stock lasts. Please contact us via WhatsApp message.

On the menu this week! All meals are prepared in house by our chef Jean-Marc. Available while stock lasts. Please contac...
19/05/2026

On the menu this week! All meals are prepared in house by our chef Jean-Marc. Available while stock lasts. Please contact us via WhatsApp message.

LAMB SHANK LASAGNE
Braised Lamb Shank, Roasted Peppers & Creamy Feta Lasagne With layers of mozzarella, nutmeg infused béchamel and imported Rummo pasta sheets. Available as a frozen meal or you can bring your oven dish for bigger family portions.

CHICKEN CACCIATORE
Roasted chicken quarter pieces with artichokes, sundried
tomatoes and olives. Freshly prepared by our in house chef, available as a frozen meal.

THAI CHICKEN SOUP
Made with corn, red peppers, coconut milk and coriander. Chilled and ready heat up at home.

Check out this aromatic spice blend for your next lamb dish! The combination of spices are packed full of flavor and aro...
16/05/2026

Check out this aromatic spice blend for your next lamb dish! The combination of spices are packed full of flavor and aromas that go beautifully with the earthy tones of a large lamb joint. Try it with a shoulder, leg or shank!

In this recipe we used it in a slow cooked method for pulled lamb, cooked with sweet potatoes and carrots, which then became the base of a Shepherd's Pie.

https://thepatientbutcher.co.za/recipes/aromatic-9-spice-pulled-lamb-shoulder

Staying in for Mothers Day?? Book your lunch with us!Bring your oven dishes in before 6pm Friday afternoon: Collection f...
06/05/2026

Staying in for Mothers Day?? Book your lunch with us!

Bring your oven dishes in before 6pm Friday afternoon: Collection from 12pm-3pm Saturday and Sunday from 9am-1pm.

Order via WhatsApp by Friday, available in the catalog.

• Subject to Availability • Fully Prepared Ready to Cook •

You guys are the best!🎉Renee Sinclair Platen, Siphosethu L. Msindazwe, Wynn Featherstone, Laetitia Lochner Nel, Nicky Mo...
01/05/2026

You guys are the best!🎉

Renee Sinclair Platen, Siphosethu L. Msindazwe, Wynn Featherstone, Laetitia Lochner Nel, Nicky Moore

It was a huge hit but unfortunately we are sold out of the meatballs for this week! Just a reminder we are closing early...
01/05/2026

It was a huge hit but unfortunately we are sold out of the meatballs for this week!

Just a reminder we are closing early today with the public holiday 8am - 2pm.

Top of the Morning Melkbosch…With the Summer Solstice just having passed, take advantage of the long, warm, festive summ...
22/12/2025

Top of the Morning Melkbosch…With the Summer Solstice just having passed, take advantage of the long, warm, festive summer days and keep those braais 🔥 firing.

Please take note of The Patient Butchers hours for this week…

⭐️Wednesday 24 December, 8-1pm. ⭐️Christmas Day Closed
⭐️Friday the 26th of December we will be providing your favourites 🐄 🐑 from 8-2pm.

See you all soon 👋🏻

Address

5 On 6th Avenue, Shop 1
Melkbosstrand
7437

Opening Hours

Monday 09:00 - 17:30
Tuesday 08:00 - 17:30
Wednesday 08:00 - 17:30
Thursday 08:00 - 17:30
Friday 08:00 - 18:00
Saturday 08:00 - 15:00
Sunday 09:00 - 13:00

Telephone

+27680416266

Website

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