The Venison Master
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- The Venison Master
For all your venison meat processing needs. We do biltong, drywors, cabanossi's, salami's, chilli b
Address
147B Dirkie Uys Street
Pongola
3170
Opening Hours
| Monday | 07:00 - 17:00 |
| Tuesday | 07:00 - 17:00 |
| Wednesday | 07:00 - 17:00 |
| Thursday | 07:00 - 17:00 |
| Friday | 07:00 - 17:00 |
| Saturday | 08:00 - 12:00 |
| Sunday | 09:00 - 12:00 |
Telephone
Website
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