about cheese

10/08/2026

We are open till lunch time today
Hot coffee ready to be served

06/08/2026

28/07/2026

🧀 Fresh, Creamy & Delicious – New Arrivals at About Cheese! 🧀

We've added some exciting new favourites to our cheese selection!

✨ Now in stock:
🧀 Mascarpone – R59
🧀 Ricotta – R209/kg
🧀 Plain Feta – R79
🧀 Biltong Spice Feta – R79

Whether you're creating the perfect pasta, baking a decadent dessert, tossing together a fresh salad, or building the ultimate cheese board, we've got the cheese for you.

Pop into About Cheese and discover your new favourite!

While stocks last.

23/07/2026

🧀🥂 Our very first High Cheese was a wonderful success! 🥂🧀

What a fantastic afternoon of delicious food, carefully selected wine pairings, and wonderful company at About Cheese.

Our guests enjoyed a unique culinary journey featuring artisan cheeses from South Africa and around the world, each thoughtfully paired with a selected wine or craft beer, while learning the fascinating stories behind the cheeses and the passionate producers who create them.

A special thank you to Chef Emma, whose beautifully prepared menu showcased the versatility of cheese and made the afternoon a truly memorable dining experience.

Thank you to everyone who joined us and helped make our inaugural High Cheese such a memorable occasion. We loved sharing our passion for great cheese, food and wine with you.

Keep an eye on our page for details of our next event – we'd love to welcome you to the table! 🧀🍷

22/07/2026

🎶 Music, cheese, coffee... and a little dancing! 🧀☕💃

About Cheese now has an LP record player!

Choose your favourite vinyl to play for just R5, enjoy the atmosphere, and maybe even have a little dance while you're here! 🎵

Best of all, every R5 donation goes to the PADS Sterilisation Project, helping make a real difference in our community. ❤️🐾

Come in, pick a record, and help us keep the music spinning for a good cause!

09/07/2026

05/07/2026

Some things can't be rushed.⁠
⁠
As each wheel matures, flavour develops, textures evolve and character emerges. It's a process guided by patience, experience and a commitment to making exceptional cheese.⁠
⁠