mi Butter South Africa

22/07/2026

08/07/2026

Corporate Gifting

Premium Handcrafted Butter Gifts for Staff, Clients & Corporate Events

A thoughtful gesture, beautifully handcrafted.”

* Luxury gift packaging
* Personalised gift tag

Perfect for:
✓ Women’s Month
✓ Employee Appreciation
✓ Conference Gifts

Enquire about bulk corporate orders.

🛒 Shop now: www.mibutter.co.za





mi Butter South Africa

04/07/2026

Winter nights deserve better butter.

Whether you’re gathered around the TV for football or enjoying a quiet evening at home, elevate your popcorn with mi butter Sea Salt & Black Pepper.

Rich. Creamy. Unexpectedly addictive.

🍿 The perfect companion for every winter night.

14/06/2026

Lobster Tail Recipe
mi butter Flavour: Lemon & Black Pepper (R138)

Ingredients
• Lobster tails
• mi butter (Lemon & Black Pepper)
• Fresh lemon juice
• Black pepper
• Sea salt
• Fresh parsley for garnish
• Lemon slices for garnish

Instructions
1. Preheat oven to high temperature (around 200°C / 400°F)
2. Place lobster tails on a baking sheet, shell-side down
3. Using kitchen shears, carefully cut along the top of the shell lengthwise
4. Spread the lobster meat open slightly
5. Season with sea salt and black pepper
6. Place a generous portion of Mi Butter on top of each lobster tail
7. Bake for 12-15 minutes until the lobster meat is opaque and cooked through
8. Drizzle with fresh lemon juice
9. Garnish with fresh parsley and lemon slices
10. Serve immediately with any remaining butter for dipping

Cooking Tips

* Quality Ingredients: Use fresh, high-quality ingredients for the best results
* mi butter : Let the mi butter melt slowly into your dishes to fully infuse the flavors
* Timing: Don’t rush — good cooking is about patience and letting flavors develop
* Taste As You Go: Adjust seasoning throughout cooking, not just at the end
* Presentation: Plate your dishes immediately after cooking while everything is hot

Pairing Suggestions:
* Lobster: Complement with Champagne or Prosecco for a luxurious meal

Why mi butter Makes the Difference
Each mi butter flavour is carefully crafted to elevate specific dishes:

* Lemon & Black Pepper: Enhances the natural sweetness of lobster with bright acidity

Storage & Make-Ahead Tips
* mi butter: Store in a cool place. Can be used at room temperature or melted
* Seafood: Cook shrimp and scallops fresh for best results

Enjoy your weekend night gourmet experience!

🛒 Link in bio | mibutter.co.za
📦 Free shipping on orders over R690

CookingAtHome

13/06/2026

Pan-Seared Scallops recipe
Mi Butter Flavor: Rosemary Thyme & Roasted Garlic (R150)

Ingredients
• Large scallops, patted dry
• Mi Butter (Rosemary Thyme & Roasted Garlic)
• Fresh rosemary sprigs
• Fresh thyme sprigs
• Olive oil
• Sea salt and black pepper
• Lemon slices for garnish

Instructions
1. Pat scallops completely dry with paper towels (this ensures a golden crust)
2. Heat olive oil in a cast iron skillet over high heat until very hot
3. Season scallops with sea salt and black pepper on both sides
4. Place scallops in the hot pan and sear without moving for 2-3 minutes
5. Flip scallops and sear the other side for another 2-3 minutes
6. Reduce heat to medium and add Mi Butter to the pan
7. Add fresh rosemary and thyme sprigs to the melting butter
8. Baste the scallops with the herb butter for 1-2 minutes
9. Transfer to a plate and garnish with lemon slices
10. Drizzle with the herb butter from the pan

Cooking Tips

* Quality Ingredients: Use fresh, high-quality ingredients for the best results
* mi butter : Let the mi butter melt slowly into your dishes to fully infuse the flavors
* Timing: Don’t rush — good cooking is about patience and letting flavors develop
* Taste As You Go: Adjust seasoning throughout cooking, not just at the end
* Presentation: Plate your dishes immediately after cooking while everything is hot

Pairing Suggestions:
* Scallops: Pair with Pinot Grigio or light Chardonnay

Why mi butter Makes the Difference
Each mi butter flavour is carefully crafted to elevate specific dishes:

* Rosemary Thyme & Roasted Garlic: Adds earthy, herbaceous depth to delicate scallops

Storage & Make-Ahead Tips
* mi butter: Store in a cool place. Can be used at room temperature or melted
* Seafood: Cook shrimp and scallops fresh for best results

Enjoy your weekend night gourmet experience!

Made with real butter and fresh herbs
🛒 Link in bio | mibutter.co.za
📦 Free shipping on orders over R690

10/06/2026

This is what elevated breakfast looks like.

Chili Basil Parsley & Roasted Garlic butter melting into perfectly fried eggs. Simple. Luxurious. Unforgettable.

Your kitchen deserves this.

🛒 Shop now: www.mibutter.co.za

MiButter HerbButter mi Butter South Africa Vhongi Leoa

09/06/2026

Garlic bread. mi butter perfection

Nobody told me herb butter on bread would taste THIS incredible.

Chives Lemon butter transforms simple toast into an artisan experience. The butter melts into warm bread, creating a velvety, herbaceous coating that’s absolutely addictive.

Roasted garlic creates umami richness. This tastes like fine dining. Lemon adds brightness. Chives provide
herbaceous sophistication.

🛒 Link in bio | mibutter.co.za
📦 Free shipping on orders over R690

01/06/2026

Sage Orange

Aromatic and refined. #🍊Our Sage Orange mi butter combines the earthy warmth of fresh sage with the bright zest of orange. An exquisite pairing for poultry, roasted root vegetables, or a sophisticated pasta sauce.

🛒 Link in bio | mibutter.co.za
📦 Free shipping on orders over R690

premiumbutter

01/01/2026

Happy New Year from mi butter!

Here’s to another year of bold flavour, beautiful meals, and moments made better in the kitchen. Thank you for cooking with us, supporting local, and choosing quality in every dish throughout the past year.

In this new year, we’re ready to bring you even more rich taste, inspired recipes, and unforgettable food moments—because great meals start with the right butter

Cheers to a delicious year ahead! 🧈🤍

with mi butter
🛒 www.mibutter.co.za