09/09/2026
🐷✈️ They said “when pigs fly”… so we put pork and chicken wings on the same tray! 😂
Celebrate When Pigs Fly Day with Pick n Pay and make dinner a little more fun with this Sticky Pork & Chicken Wing Tray Bake — loaded with pork, sticky wings, roasted potatoes and carrots in a sweet-smoky glaze. 🍗🥔
Pick up everything you need at Pick n Pay and let supper take off!
Recipe credit: Hey Taylor
⏱️ 55 mins | 🍽️ Serves 4
🛒 YOU’LL NEED:
500g pork sausages or pork rashers
800g chicken wings
4 potatoes
3 carrots
1 large onion
2 tbsp oil
3 tbsp tomato sauce
2 tbsp chutney
1 tbsp soy sauce
1 tbsp honey or brown sugar
1 tsp paprika
2 garlic cloves
Salt & pepper
👩🍳 LET’S COOK:
1️⃣ Preheat oven to 200°C.
2️⃣ Add the wings, pork, chopped potatoes, carrots and onion to a roasting tray.
3️⃣ Mix the oil, tomato sauce, chutney, soy sauce, honey, paprika, garlic, salt and pepper.
4️⃣ Pour over the tray and toss until everything is well coated.
5️⃣ Roast for 35 mins, turning halfway.
6️⃣ Roast for another 10–15 mins until the chicken is cooked, pork is golden and potatoes are tender.
7️⃣ Brush with a little extra chutney in the last 5 mins for maximum stickiness. 🤤
Serve hot with coleslaw, salad, garlic bread or pap.
🐷✈️ When pigs fly, dinner should be this good.
