02/06/2026
Raclette
The perfect meal for cold winter evenings
Raclette de Savoie is a semi-soft cheese made from raw cow milk in the Alpine region of Savoie.
When melted it becomes creamy without splitting into fat and hard cheese. It has fruity, earthy flavours and very aromatic when melted.
With a raclette grill machine, you can host the best winter evenings enjoying a traditional French meal with family and friends.
Alternatively, an oven baked potato dish with melted raclette cheese, is an absolute delight.
Pair with a crisp white wine.
Bonne raclette!