Verne's Traditional Butchery

Verne's Traditional Butchery At Verne's Butchery we pride ourselves in preparing meat the "Old School Way" All of our beef is hung and matured for 28 days giving a top quality product.
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Quality and attention to "Old School" values are the key to success at Verne's Butchery. All of our cuts of meat are hand chosen and the Beef is hung and Dry Aged for 28 days ensuring the perfect steak without effecting the price. Our other cuts of meat are reared and fed organically gauranteeing top flavour and succulent meat. It goes without saying that with this quality of meat our Biltong is pretty hard to beat!

Address

20 Stuart Close, Somerset West Business Park
Somerset West
7130

Opening Hours

Monday 08:00 - 17:00
Tuesday 08:00 - 17:00
Wednesday 08:00 - 17:00
Thursday 08:00 - 17:00
Friday 08:00 - 17:00
Saturday 08:00 - 13:00

Telephone

0726983198

Website

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