Jobe Enterprise Farming

Jobe Enterprise Farming Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Jobe Enterprise Farming, Farmers market, Soshanguve.

πŸ– π‡πŽπ– π“πŽ ππ”πˆπ‹πƒ 𝐀 ππˆπ† π‡πŽπ”π’π„ 𝐓𝐇𝐀𝐓 π–πŽπ‘πŠπ’.Pig housing is more than shelter β€” it’s the foundation of pig health, hygiene, gro...
07/12/2025

πŸ– π‡πŽπ– π“πŽ ππ”πˆπ‹πƒ 𝐀 ππˆπ† π‡πŽπ”π’π„ 𝐓𝐇𝐀𝐓 π–πŽπ‘πŠπ’.
Pig housing is more than shelter β€” it’s the foundation of pig health, hygiene, growth and profit.

Here's a step-by-step guide for getting it right from the ground up:

🟫 𝐒𝐓𝐄𝐏 𝟏: π‚π‡πŽπŽπ’π„ π˜πŽπ”π‘ π‹πŽπ‚π€π“πˆπŽπ

Flat land that drains well β€” avoid waterlogging at all costs

Easy access for feed delivery, cleaning, and pig movement

Far enough from homes to manage odor and flies

🟫 𝐒𝐓𝐄𝐏 𝟐: πƒπ„π’πˆπ†π 𝐓𝐇𝐄 π‡πŽπ”π’π„

Plan according to your number of pigs and their age/stage

Allow at least 1.2–1.5mΒ² per grower pig

Include sections for sleeping, eating, and manure control

Ventilation and shade are critical β€” pigs don’t sweat!

🟫 𝐒𝐓𝐄𝐏 πŸ‘: 𝐆𝐀𝐓𝐇𝐄𝐑 πŒπ€π“π„π‘πˆπ€π‹π’

Wood, roofing sheets, nails, bricks, cement, sand, rebar

Don’t forget windows, gates, troughs, and drain pipes

🟫 𝐒𝐓𝐄𝐏 πŸ’: π‹π€π˜ 𝐓𝐇𝐄 π…πŽπ”ππƒπ€π“πˆπŽπ

Clear and level the land

Dig trenches or pour a concrete slab

Make sure your base drains easily and won’t crack

🟫 𝐒𝐓𝐄𝐏 πŸ“: ππ”πˆπ‹πƒ 𝐖𝐀𝐋𝐋𝐒 𝐀𝐍𝐃 𝐒𝐓𝐑𝐔𝐂𝐓𝐔𝐑𝐄

Use bricks, wood, or blocks β€” make it solid and safe

Consider partitions for different age groups

Keep wall height around 1.2m – 1.5m for good airflow and safety

🟫 𝐒𝐓𝐄𝐏 πŸ”: π‘πŽπŽπ… 𝐀𝐍𝐃 𝐒𝐇𝐀𝐃𝐄

Use metal or thatch, but always sloped to drain rain

Overhangs help keep rain and sun out of pens

Ensure ventilation gaps at roof level

🟫 𝐒𝐓𝐄𝐏 πŸ•: πƒπŽπŽπ‘π’, π–πˆππƒπŽπ–π’, 𝐀𝐍𝐃 π…π‹πŽπŽπ‘πˆππ†

Wide doors for easy entry of pigs and cleaning tools

Concrete floors are best: smooth, sloped, easy to wash

Windows with mesh wire allow light and airflow but block pests

🟫 𝐒𝐓𝐄𝐏 πŸ–: π…π„π„πƒπˆππ† 𝐀𝐍𝐃 𝐖𝐀𝐓𝐄𝐑 π’π˜π’π“π„πŒπ’

Mount feeders and drinkers at shoulder height

Keep areas dry to avoid mold or waste

Use ni**le drinkers or troughs β€” and check water daily

🟫 𝐒𝐓𝐄𝐏 πŸ—: ππ„πƒπƒπˆππ† 𝐀𝐍𝐃 πŒπ€ππ”π‘π„ π‡π€ππƒπ‹πˆππ†

Use straw, sawdust, or rice husks for comfort and hygiene

Create a waste pit or channel for runoff

Keep sleeping areas dry at all times

🟫 𝐒𝐓𝐄𝐏 𝟏𝟎: 𝐓𝐄𝐒𝐓 ππ„π…πŽπ‘π„ π˜πŽπ” ππ‘πˆππ† 𝐈𝐍 ππˆπ†π’

Walk through it yourself: test doors, water flow, roof, ventilation

Look for sharp edges, loose boards, or water pooling

Fix everything before pigs arrive

BUY PIG FARMING AND FEED FORMULATION BOOK: https://selar.co/10th1a

Keep following Nzambani Agrifarms

πŸ₯ Broiler Feed Secrets: How to Formulate Starter to Finisher Rations Like a Pro!Feeding your broilers right is the #1 k...
15/06/2025

πŸ₯ Broiler Feed Secrets: How to Formulate Starter to Finisher Rations Like a Pro!

Feeding your broilers right is the #1 key to fast growth, strong immunity, and juicy meat. But many farmers rely on guesswork or overpriced commercial feedsβ€”and end up with slow weight gain, poor FCR, and low profits.

❓Do your broilers take too long to mature? Are feed costs eating your margins?
Here’s the fix: Make your own balanced feed with the right ratios for each stageβ€”starter, grower, and finisher.

πŸ‘‡Here’s a simple, proven 25kg feed formula:

πŸ”Ή STARTER FEED (0–3 weeks)
β€’ Maize – 12kg
β€’ Soya – 8.7kg
β€’ Fish Meal – 2.5kg
β€’ Wheat Bran – 1kg
β€’ Limestone – 375g
β€’ Bone Meal – 125g
β€’ Premix – 125g
β€’ Salt – 125g

πŸ”Ή GROWER FEED (4–6 weeks)
β€’ Maize – 14kg
β€’ Soya – 7kg
β€’ Fish Meal – 1.75kg
β€’ Wheat Bran – 1.25kg
β€’ Limestone – 375g
β€’ Bone Meal – 375g
β€’ Premix – 126g
β€’ Salt – 125g

πŸ”Ή FINISHER FEED (6+ weeks)
β€’ Maize – 16.25kg
β€’ Soya – 5kg
β€’ Fish Meal – 1.25kg
β€’ Wheat Bran – 1.5kg
β€’ Limestone – 500g
β€’ Bone Meal – 250g
β€’ Premix – 125g
β€’ Salt – 125g

πŸ’‘Tip: Always mix thoroughly for uniform distribution. Use clean equipment and store feed in a cool, dry place.

🎯 Want to learn how to raise broilers profitablyβ€”from housing, feeding, vaccination, disease control, and marketing?

πŸ“˜ Grab the Broiler Farming Success Manual packed with step-by-step guidance trusted by farmers across Africa πŸ‘‰

BUY BROILERS KEEPING,FEEDING AND MANAGEMENT BOOK: https://selar.co/110815

Keep following Nzambani Agrifarms

πŸ“Ί Bonus: See actual farm setups, feeding demos & expert tips here:
▢️ https://www.youtube.com/

🎀 β€œI reduced my feeding cost by 30% using this guide. My birds now reach 2.5kg in 5 weeks.” – Samuel M.
🎀 β€œI followed the feed ratios and my broilers look like champions. Thanks to MagTech Farm!” – Amina O.

πŸ“Œ Don’t delayβ€”get the guide today and transform your broiler project into a profitable business.

5 Good Reasons to Start Pig FarmingPig farming is a good business that can bring in money.The market of pig farming ain'...
10/06/2025

5 Good Reasons to Start Pig Farming

Pig farming is a good business that can bring in money.
The market of pig farming ain't meeting up the demand globally.

Consumer these five reasons why you can ventured into it.

1. Pigs Have Many Babies

Pigs can have 10-12 babies at a time, and they can have babies twice a year. This means you can grow your pig farm quickly.
In least than a complete year, The number has doubled.

2. Pigs Eat Less Food

Pigs can grow big and strong by eating less food than other animals. This saves you money on food.

3. Many People Eat Pork

Pork is a popular meat that many people eat. This means you can sell your pigs and make money.

4. Pig Farming is for Everyone

You can start a small pig farm or a big one. It's a good business for people with small or large amounts of land.

5. You Can Make More Money

You can make more money by turning your pigs into products like bacon, sausage, and ham. This is a good way to grow your business.



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I'm selling my breeding stock R350 each. I'm in Pretoria Haakdoornboom
19/04/2025

I'm selling my breeding stock R350 each. I'm in Pretoria Haakdoornboom

IMPORTANT INFORMATION BEFORE YOU START TO RAISE BROILER CHICKENS:1. For proper management and with the fact that you are...
05/02/2025

IMPORTANT INFORMATION BEFORE YOU START TO RAISE BROILER CHICKENS:

1. For proper management and with the fact that you are not too experienced in poultry farming, start with few chicks. Decide on the number you want to start with depending on your financial readiness.

Remember that you would buy feeds and equipment like feeding trough and drinking troughs. Medication and treatment are also needed.
As a beginner, start small to gain experience and increase your next batch. You can start even with 25 or 100 chicks max. If possible, get training from poultry farmers.

2. For instance, if you are starting with 50 chicks, then you would need the following items for a start.

(a) 4 bags of feed - 50kg each.

(b) 5 drinkers. Water should be provided for them to drink 24/7.

(c) 3 feeders for feeding.

(d) Stress pack (vitamins). Add this to their drinking water at least for the first 5 days from their day of arrival to remove transportation stress. Also after moving them when you clean their coops and when you see your chicks lose appetite.

(e) 2 lights bulbs to provide adequate heat. Warm brooder is very necessary for chicks less than two weeks old.

(f) 2 bags of wood shavings for the floor and to change if the floor is wet to avoid infections or diseases.

(g) Vaccines and antibiotics are also important for your chickens.

PERIODS FOR VACCINES:
7 to 14 days - newcastle disease.
14 to 21 days - Gumboro.
21 to 28 days - Repeat for Newcastle disease.

ANTIBIOTICS:
When you notice some signs of other things like coughing just give them once per week.
You can ask well use organic like aloe vera, ginger, garlic, paw paw leaves once or twice a week.
On vaccines, the staff at the vet store would tell you the proper way to administer it.

Regularly visit your chicks and be observant to see how they are doing.
Broilers are not difficult to rear. You gain experience by learning.


09/11/2024

Whenever thinking of poultry farming, Seven things you must need to know:

1. Market research

It is very important to critically look at the demand that needs to be met. Is there high demand for table eggs, out grower chicken or broiler meat? Most start-up farmers go by what a friend or relative or neighbouring farmer is doing and hope to reap the benefits.

It is important that you take your time to talk to clients or potential customers and listen to them. Do a survey on restaurants, hotels, open air or takeaway eateries, supermarkets and delis and collect as much data as possible.

Ask questions about seasonal trends of products that you intend to bring into the market. Sometimes your assumptions may not match your survey results or outcome, so be ready to change your original plans and make new decisions.

2. Farm location

A poultry farm can be located on any dry land anywhere in the country as it is not dependent on any weather patterns. However, the ideal location would be outskirts of urban or peri-urban cities where there is ready market for both meat and eggs. Construct your farm where there is access to all weather road, away from riparian land that experience occasional flooding and landslide.

3. Housing system

The most common housing system in this country is deep litter, where the entire floor is covered by wood shaving and the other equipment like nest boxes, feeders and drinkers are centrally located. It is best suited for all types of birds and conforms to animal welfare requirement.

The free-range type is common for Sasso chicken with a bit of housing at night and scavenging in an open enclosure. In organic farming, the chickens are most of the time on free range scavenging and are on restricted commercial feed with no use of antibiotics and any additive.

4. Demand for building

The most ideal house in this region must be open sided rectangular shaped structure, with roof made of iron sheet or locally available waterproof material. The long side of the house must be on an East-west orientation to reduce direct sunlight on the chicks.

Side walls should be 2-3 feet high made of bricks, iron sheet or block and the rest covered by wire mesh and chicken netting at 6-7 feet high. The floor could be concreted or compacted with red soil.

5. Choice of breed and supplier

If you want to keep commercial layers, choose type of breed which is hardy with low mortality rate, fast growth rates, high peak production, long peak period and good persistence (like Bovans brown). If it is for both meat and egg production, look for a breed of high feed conversion efficiency, and of good tasty and tender quality meat (like dual purpose Sasso).

6. Optimal health protection

Threats to your flock will include but not limited to protozoal and parasitic diseases, bacteria, yeast and mold and viral infections. You will need good rearing conditions that include proper brooding, temperature control, ventilation and humidity as well as quality water and adequate feed supply all the time.

Biosecurity is pivotal to your success; the premises must be highly sanitised within and around the site with limited flock visits to only authorised personnel. Vaccination schedule must be followed to the letter and must be chosen based on efficacy and administered professionally.

7. Record keeping

Anything that cannot be counted cannot be measured. Most farmers ignore the value of good record keeping. Feed being the highest production cost in poultry production, means that it must be weighed to the level of grammes fed/bird/day, and weight sampling must be done on weekly basis to establish production efficiency.

Sharing for you people to among the benefit

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Grow potatoes in containers at home with just one potatoWhat You NeedOne seed potato (or sprouted potato)Large container...
30/10/2024

Grow potatoes in containers at home with just one potato
What You Need
One seed potato (or sprouted potato)
Large container (10-15 gallons, with drainage holes)
Potting soil or compost
Fertilizer (optional)
Water
Steps
1. Prepare the Potato: Cut a sprouted potato into 2-3 pieces, each with "eyes." Let them dry for 24 hours to prevent rotting.
2. Prepare the Container: Choose a large container with drainage holes. Fill with 4-6 inches of potting soil or compost, mixed with a bit of fertilizer.
3. Plant the Potato: Place the potato pieces (sprouts facing up) on the soil. Cover with another 4-6 inches of soil, leaving room to add more soil as the plant grows.
4. Water Regularly: Keep the soil moist but not waterlogged. Water when the top inch feels dry.
5. Add Soil as Plants Grow: As green shoots emerge, keep adding soil to cover the lower parts, leaving the top leaves exposed. This promotes more tuber production.
6. Provide Sunlight: Place the container in a sunny spot for 6-8 hours of light daily.
7. Harvest: After 10-12 weeks or when foliage yellows, gently dig to find potatoes.
Tips for Success
Use a large container with good drainage.
Choose healthy seed potatoes or sprouted ones.
Add soil regularly as the plant grows.
Protect from frost.
Benefits
Space-Saving: Ideal for small spaces.
Easy to Manage: Control soil and pests effectively.
No Digging: Simply empty the container to harvest.

Starting a poultry farming business in 2025 could be a smart move for several reasons. 1. High Demand and Growing Marke...
28/10/2024

Starting a poultry farming business in 2025 could be a smart move for several reasons.

1. High Demand and Growing Market
- Protein Source: The global population continues to grow, and with it, the demand for protein sources like chicken meat and eggs.
- Healthier Options: With increasing health consciousness, consumers are shifting towards lean protein sources, making poultry a preferred choice.
- Value-added Products: Beyond meat and eggs, poultry farming offers opportunities for value-added products like processed meats, feathers, and manure.

2. Profitability and Accessibility
- Low Start-up Costs: Compared to other livestock ventures, poultry farming requires relatively lower initial investment, making it accessible to new entrepreneurs.
- Quick Returns: Poultry has a short production cycle, allowing for faster returns on investment and quicker business growth.
- Diverse Revenue Streams: You can diversify income by producing both meat and eggs or by focusing on specific niche markets.

3. Sustainability and Innovation
- Sustainable Practices: Modern poultry farming techniques focus on sustainability, animal welfare, and environmental responsibility.
- Technological Advancements: New technologies like precision feeding, automated systems, and disease management tools are boosting productivity and efficiency.
- Organic and Free-Range: Growing consumer demand for organic and free-range poultry products offers niche market opportunities.

Considerations and Challenges
- Market Research: Conduct thorough market research to understand local demand, competition, and pricing dynamics.
- Biosecurity and Disease Management: Implement strict biosecurity measures to prevent disease outbreaks and ensure animal health.
- Regulatory Compliance: Adhere to local and national regulations regarding animal welfare, food safety, and waste management.

In conclusion, poultry farming in 2025 offers promising potential for growth and profitability due to high demand, accessibility, and opportunities for innovation and sustainability.

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For further inquiries, please contact us through

Tel: +254 742 621 991/+254 735 341 927
WhatsApp: +254 727 200 547
Facebook : Genesis Poultry Housing
LinkedIn/Jiji: Genesis Kuku House
Email: [email protected]
Country: Kenya
County: Machakos/Kitui
Town: Mlolongo/Ikanga
Office: Online

Get in touch with your trusted Poultry Consultant & Construction Contractor for your Agricultural Project Structures
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How to Start Pig Farming by Agribusiness MediaStarting pig farming can be a rewarding venture if done correctly. Here ar...
26/10/2024

How to Start Pig Farming by Agribusiness Media

Starting pig farming can be a rewarding venture if done correctly. Here are key considerations and steps to guide you through the process.

1. Capital
Investment Requirements:
Construction: Allocate funds for building pigsties.
Equipment and Stock: Purchase necessary equipment and quality breeding stock.
Working Capital: Cover costs for feed, drugs, and labor for at least the first year. Be prepared for higher initial expenses, with income starting after about 11 months.

2. Knowledge
Training and Expertise:
Acquire training in pig husbandry to avoid costly mistakes. Understanding pig production management is crucial.

3. Breeding Stock
Quality over Cost:
Invest in high-quality breeding stock to ensure efficient feed utilization and space management. Inferior stock may be cheaper initially but will cost more in the long run.

4. Market
Identifying Market:
Identify your market before starting production. Ensure the offered price covers your costs and consider transportation expenses if the market is far.

5. Water
Adequate Supply:
Ensure a reliable water source. Water needs vary with weather, and lactating sows require more. Budget for about 150 liters of water per sow per day.

6. Housing
Proper Design:
Construct pigsties for ease of management and monitoring. Poor designs can lead to issues such as feed wastage and poor pig performance.

7. Feed Availability
Consistent Supply:
Secure a steady supply of feed, which constitutes about 80% of production costs. Budget approximately 3.4 tonnes of maize per sow per year.

8. Siting the Piggery
Location Considerations:
Build pigsties in the direction of prevailing winds and on non-swampy land. Ensure easy access for deliveries and market transportation. Avoid contamination of water sources with effluent.

9. Space Requirements
Adequate Space:
Avoid overcrowding to prevent disease spread and ensure proper growth. Follow guidelines for space requirements based on the pig class.

10. Pig Breeds
Choosing the Right Breed:
Select breeds that suit your environmental conditions and production goals. Common breeds include Large White, Landrace, Duroc, Hampshire.

11. Management of Breeding Stock
Efficient Management:
Keep sows productive through proper management during pregnancy and lactation. Avoid extended unproductive periods and ensure timely detection and servicing of heat.

12. Housing Construction
Design and Materials:
Use durable materials for constructing pigsties. Ensure proper ventilation, easy cleaning, and adequate drainage. Install feeding and water troughs in appropriate locations.

13. Breeding Stock Selection
Performance Testing:
Select breeding stock based on performance testing, considering traits like growth rate, body shape, leg strength, and teat functionality.

14. Feeding and Care
Balanced Diet:
Provide a balanced diet and avoid overfeeding to maintain fit breeding stock. Ensure young gilts and boars are properly introduced and managed within the herd.

Ready to Start Your Pig Farming Business?
Starting pig farming requires careful planning and management. By following these guidelines, you can set a solid foundation for a successful pig farming venture.

www.japurfarmsolutions.co.ke

20/10/2024

To keep your rabbits healthy, follow these essential tips:

1. Proper Nutrition: Provide a balanced diet consisting mainly of hay (80% of their diet), fresh leafy greens, and a small amount of high-quality rabbit pellets. Ensure constant access to fresh water.

2. Clean Environment: Keep their living area clean and dry. Regularly change bedding, clean litter boxes, and remove any uneaten food.

3. Exercise: Allow your rabbits ample space and time to hop and play. This prevents obesity and promotes good physical and mental health.

4. Grooming: Brush your rabbits regularly, especially during shedding seasons, to prevent fur blockages in their digestive system. Trim their nails as needed.

5. Health Check-ups: Regularly inspect for any signs of illness, such as changes in appetite, lethargy, or unusual behavior. Schedule annual veterinary check-ups.

6. Vaccination: Depending on your region, vaccinate against diseases like Myxomatosis and Rabbit Hemorrhagic Disease Virus (RHDV).

7. Safe Socializing: Rabbits are social animals, but always supervise interactions with other rabbits or pets to avoid stress or injury.

8. Preventive Care: Ensure protection from extreme temperatures, predators, and harmful substances like toxic plants or chemicals.

By following these guidelines, your rabbits will stay healthy and happy.

20/10/2024

Let's Build the Rabbit Meat Industry Together!

The rabbit industry is growing, but we’re facing a real challenge: more people are raising rabbits for breeding stock than for meat production. This imbalance is limiting the growth of rabbit meat consumption, and here’s why:

Higher Meat Prices: Many farmers are selling rabbit meat at a higher cost than traditional meats like chicken, making it less accessible to consumers. Farmers often attribute this to the high cost of feeding the animals. But here’s the truth: poultry farmers actually spend more on feed than we do as rabbit farmers.

Lack of Standardized Feeding Methods: One of the key issues is that there’s no standardized feeding formula in the industry. Every farmer is doing what they think is bestβ€”some using expensive feed, others using less expensive options but still achieving the same results. This inconsistency is causing confusion and driving up costs unnecessarily.

A Lack of Information Sharing: Our WhatsApp groups, created to share knowledge and help farmers, have unfortunately turned into sales and marketing platforms. Instead of collaborating and answering questions, we’ve become more focused on selling breeding stock. This isn’t helping us grow the market for rabbit meat.

The Way Forward: For the industry to thrive, we need to focus on increasing rabbit meat consumption. Here’s my proposal:

Collaborative Farming: Let’s have small groups of farmersβ€”5 farmers in each localityβ€”come together, pool resources, and work as a team. These farmers can jointly develop a feeding formula that works for them and standardize it. If it works, it becomes their blueprint for success.

Consistency in Pricing and Quality: By working together, these farmers can practice the same feeding methods, achieve the same results, and sell their rabbit meat at the same competitive price.

Promotion and Awareness Events: We must take responsibility for promoting rabbit meat in our communities. These groups of farmers can organize events to introduce rabbit meat to more people, showing them how delicious and nutritious it is. This will drive more interest and, ultimately, more sales.

It’s time for us to stop keeping information to ourselves and start working together. Only by sharing knowledge and collaborating can we overcome the challenges we face and build a thriving rabbit meat industry. Let’s take responsibility for growing our market and stop relying solely on breeding sales.

Are you ready to be part of this change? Let’s build the future of rabbit farming together!

0244276770 is my contact. For any enquirers

24 REASONS WHY YOU SHOULD START EATING RABBIT MEAT 1. Cholesterol level in rabbit meat is much lower than chicken, turke...
20/10/2024

24 REASONS WHY YOU SHOULD START EATING RABBIT MEAT



1. Cholesterol level in rabbit meat is much lower than chicken, turkey, beef, pork. (Alabama A & M University 1989)

2. Rabbit is lower in % of fat than chicken, turkey, beef, and pork. (U S D A circular # 549)

3. Unsaturated fatty acids are 63% of total fatty acids. (Dr Reo)

4. Rabbit is highest in protein%. (U S D A circular # 549)

5. The office of home economics, state relations of the U S Department of Agriculture has made extensive test and have stated that domestic rabbit meat is the most nutritious meat known to man.

6. Rabbit meat has been used and is suitable for special diets, such as those for heart disease patients, diets for the aged, low sodium diets, weight reduction diets, etc.

7. Rabbit has 795 calories per pound. Chicken 810, Turkey 1190, Lamb 1420, Beef 1440, Pork 2050. (U S D A circular # 549)

8. A doe rabbit that weighs 4.5kg can produce 145 kg of meat in a year. !!! WOW! This is more than a cow and it takes 4 acres of land to raise a cow.

9. Rabbits will produce 2.8kg of meat on the same feed and water as a cow will produce 0.5kg of meat on the same feed and water.

10. Baby rabbits feed of mothers milk so rich that they can double their weight in 6 short days as compared to a pig at 14 days, calves 47 days, and humans 160 days.

11. Our rabbits are fed a special blend of 40% hay and 60% Commercial Pellets.

12. Rabbits are raised up off the ground and are one of the cleanest meats.

13. Rabbits are among the most productive of domestic livestock.

14. It was decreed by law in the Roman Empire that all young maidens be fed rabbit meat because it would make them more beautiful and more willing.

15. The first recorded rabbitry husbandry was in early Roman times, where rabbits were kept in walled rabbit gardens for food. This saved waste over bigger animals because the rabbit was all eaten. There was no refrigeration.

16. Sailing vessels distributed rabbits on islands in various sea lanes to be used as a source of food by sailors.

17. 1859 a single pair of rabbits was released in Victoria, Australia, and in 30 years gave rise to an estimated 20 million rabbits.

18. As the world’s human population grows there will be less land and water to raise food. The rabbit will play a more increasing role in this supply.

19. Rabbits lend themselves to both small and large scale production.

20. China is the world’s largest producer and consumer of rabbit meat.

21. Rabbit meat is all white meat.

22. Our rabbits are not just a rabbit. They are a special breed with more meat and less bone.

23. The combination of the best sanitation and special hand processing technics gives us a much longer fresh shelf life than our competition.

24. Rabbits are known to be used for meat as far back as 1500BC







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