15/09/2026
Hearty, flavour-packed Chicken Gizzard Stew that the whole family can enjoy! Perfect for the weather—warm, rich and deeply satisfying.
Serves: 6. Prep Time: 10 minutes. Total Cook Time: 1 hour 20 minutes
Ingredients:
• 500g OBC Chicken Gizzards
• 2 tbsp OBC Cooking Oil
• 1 heaped tbsp OBC Paprika
• 1 tsp black pepper
• 1/4 cup chopped tomatoes
• 1 large onion, finely chopped
• 2 tbsp garlic, optional
• 2 tbsp white vinegar
• Salt, to taste
• Bay leaves, optional
Method:
1. Trim and wash the OBC chicken gizzards thoroughly. Add salt and boil for at least 1 hour until nice and tender. Keep topping up the water and skim off any scum while boiling.
2. Once cooked, add OBC Cooking Oil, OBC Paprika, black pepper and bay leaves. Fry until the gizzards are nicely browned.
3. Add the vinegar and fry for a few minutes. Then add onions and garlic, and cook on medium heat until the onions are soft and slightly golden.
4. Add the chopped tomatoes and fry until well cooked.
5. Add 1/2 cup of water and simmer on low heat for 20 minutes.
6. Let it cool slightly, serve and enjoy!
Serve with your favourite side:
🍚 OBC Rice
🌽 OBC Maize
🍲 Samp
🍞 White Bread
📍 All ingredients are available at OBC Southview Soshanguve. Visit us and cook up something hearty!
