13/01/2026
Stuck on how to prepare Hake? đ Here are 4 foolproof ways to cook it just the way you like it:
1. Pan-Seared (Crispy Skin) đł
Pat fish dry, season, and dust with flour.
Sear in hot oil for 3 mins per side until golden.
Add a k**b of butter and garlic, then baste until cooked.
2. Oven-Baked (Foil Packets) đ
Place fish on foil with lemon, olive oil, and herbs.
Fold edges tightly to seal the packet.
Bake at 200°C for 12â15 minutes.
3. Beer Battered (Deep Fried) đş
Whisk flour, baking powder, and ice-cold beer into a batter.
Dip dry fish fillets into the batter.
Deep fry in hot oil for 4â5 mins until crispy.
4. Curry Poached (One Pan) đĽĽ
Simmer coconut milk and curry paste in a pan.
Gently lower fish into the sauce.
Cover and simmer on low for 6â8 mins until flaky.
