Struisbaai Vleismark/Meat Market

31/07/2026

GROOT NUUS! Ons stel ons heel eerste lojaliteits-app bekend!

Iets nuuts vir ons getroue kliënte! Ons het pas ons Struisbaai Vleismark Lojaliteits-app bekendgestel! Dit is ons manier om iets terug te gee vir al die jare se ondersteuning.
​Hoe werk dit?

1️⃣ Laai die app af op jou foon en teken aan
2️⃣ Skan jou digitale kaart by die kasregister wanneer jy koop
3️⃣ Verdien punte, kry eksklusiewe afslae en ontsluit beter belonings!
​Gehalte waarop jy kan vertrou nou met ekstra redes om by ons te draai!

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31/07/2026

23/07/2026

Your Struisbaai Vleismark Loyalty App is HERE!

Our Early Access members can now be among the first to enjoy: • Exclusive app-only specials • Loyalty rewards • Early access to promotions • The latest Struisbaai Vleismark offers

We're still in Early Access and are continuing to improve the app. Your feedback will help us make it even better.

Want to join Early Access? Comment APP below or pop in the store. We'll send you the sign-up form so we can add your email to our Early Access tester list and give you access to download the app.

Jou Struisbaai Vleismark Lojaliteitstoep is HIER!

Ons Vroeë Toegang-lede geniet eerste: • Eksklusiewe app-winskope • Lojaliteitsbelonings • Vroeë toegang tot promosies • Die nuutste Struisbaai Vleismark aanbiedinge

Ons is nog in die Vroeë Toegang-fase en verbeter die toepassing voortdurend. Jou terugvoer help ons om dit nóg beter te maak.

Wil jy aansluit by Vroeë Toegang? Lewer 'n kommentaar met APP of besoek ons winkel. Ons stuur dan vir jou die registrasievorm sodat ons jou e-posadres by ons Vroeë Toegang-toetsers kan voeg en vir jou toegang tot die toepassing kan gee.

22/04/2026

This is what slow-cooked perfection tastes like.

Introducing our Lamb Curry Pot a rich, sweet and gently spiced curry crafted for depth of flavour and effortless cooking.

Tender bone-in lamb, layered with onion, garlic, and chutney, develops into a beautifully balanced curry that tastes like it has been simmering all day.

No prep. No complexity. Just real food done properly.

Add water, add potatoes, and let it cook low and slow for 90 minutes. Serve with rice and enjoy a meal that feels generous, comforting, and deeply satisfying.

For evenings when you want something exceptional without the effort.

Available now at Struisbaai Vleismark.

05/04/2026

Struisbaai Vleismark will be closed on Monday, 6 April.
We will reopen as usual thereafter.

Struisbaai Vleismark sal gesluit wees op Maandag, 6 April.
Ons sal weer normaal oop wees daarna.