Die Vleiskombuis

12/12/2025

Die Vakansie is hier! Vergelyk bietjie pryse..

21/11/2025

Deel en add

🙏 A Huge Thank You to Die Vleiskombuis! 🙏

Community upliftment is only possible when good people, and good businesses step forward. Today, we want to extend our heartfelt gratitude to Die Vleiskombuis, our local butcher shop, for their incredible support of the Rotary Club of Swellendam.

With an upcoming Rotary event requiring cold storage, Die Vleiskombuis immediately raised their hand and offered the use of their cooler trailer… at no cost. This kind of generosity helps Rotary stretch our funds further so we can invest more into the people and projects that need it most.

💛 This is the true spirit of community.
💛 This is Swellendam at its best.

If you’re looking for great-quality meats, friendly service, and a business that genuinely cares about our town, we encourage you to support Die Vleiskombuis. When you support them, you support a business that supports Swellendam.

Thank you Die Vleiskombuis, we appreciate you!

21/11/2025

Thanx for the mention and post! Just doing our part!

🙏 A Huge Thank You to Die Vleiskombuis! 🙏

Community upliftment is only possible when good people, and good businesses step forward. Today, we want to extend our heartfelt gratitude to Die Vleiskombuis, our local butcher shop, for their incredible support of the Rotary Club of Swellendam.

With an upcoming Rotary event requiring cold storage, Die Vleiskombuis immediately raised their hand and offered the use of their cooler trailer… at no cost. This kind of generosity helps Rotary stretch our funds further so we can invest more into the people and projects that need it most.

💛 This is the true spirit of community.
💛 This is Swellendam at its best.

If you’re looking for great-quality meats, friendly service, and a business that genuinely cares about our town, we encourage you to support Die Vleiskombuis. When you support them, you support a business that supports Swellendam.

Thank you Die Vleiskombuis, we appreciate you!

21/11/2025

Dankie Rotary ons doen ons deel!

🙏 A Huge Thank You to Die Vleiskombuis! 🙏

Community upliftment is only possible when good people, and good businesses step forward. Today, we want to extend our heartfelt gratitude to Die Vleiskombuis, our local butcher shop, for their incredible support of the Rotary Club of Swellendam.

With an upcoming Rotary event requiring cold storage, Die Vleiskombuis immediately raised their hand and offered the use of their cooler trailer… at no cost. This kind of generosity helps Rotary stretch our funds further so we can invest more into the people and projects that need it most.

💛 This is the true spirit of community.
💛 This is Swellendam at its best.

If you’re looking for great-quality meats, friendly service, and a business that genuinely cares about our town, we encourage you to support Die Vleiskombuis. When you support them, you support a business that supports Swellendam.

Thank you Die Vleiskombuis, we appreciate you!

31/10/2025

25/10/2025

Ietsie vir die mammas en kiddies voor DVK

17/10/2025

Heel Sprinbok nek boude blaaie en skenkels!

10/10/2025

Wat maak ons Sondag? Ontbeende Springbokbout! Dis wat

10/10/2025

Nou gaat ons potjie...

Springbok Potjie (Cast-Iron Venison Stew)
This traditional South African one-pot dish, cooked over coals in a cast-iron potjie, melds springbok's gamey flavor with peaches for a subtle sweetness. It's perfect for slow cooking and sharing with a crowd.
Ingredients (serves 6):
1.5 kg springbok shoulder or leg, cubed
3 tbsp oil
2 onions, sliced
4 garlic cloves, chopped
500 g baby potatoes
4 carrots, cut into chunks
4 peaches (canned or fresh), sliced
500 ml beef stock
250 ml red wine
2 tbsp Worcestershire sauce
1 tsp dried oregano
Salt and pepper to taste
Instructions:
Heat oil in a potjie pot over medium coals. Add onions and garlic; sauté until soft.
Brown springbok cubes in batches to seal in flavor.
Add potatoes, carrots, peaches, stock, wine, Worcestershire sauce, oregano, salt, and pepper.
Cover and simmer gently for 3-4 hours, stirring occasionally, until the meat is tender and the flavors meld.
Serve with pap (maize porridge) or rice.
Tip: Springbok is lean, so avoid high heat to prevent drying out. For extra richness, you can mix in a small amount of lamb if desired.
Enjoy this hearty, communal dish! If you want tweaks or pairing ideas, let me know.Springbok Potjie (Cast-Iron Venison Stew)
This traditional South African one-pot dish, cooked over coals in a cast-iron potjie, melds springbok's gamey flavor with peaches for a subtle sweetness. It's perfect for slow cooking and sharing with a crowd.
Ingredients (serves 6):
1.5 kg springbok shoulder or leg, cubed
3 tbsp oil
2 onions, sliced
4 garlic cloves, chopped
500 g baby potatoes
4 carrots, cut into chunks
4 peaches (canned or fresh), sliced
500 ml beef stock
250 ml red wine
2 tbsp Worcestershire sauce
1 tsp dried oregano
Salt and pepper to taste
Instructions:
Heat oil in a potjie pot over medium coals. Add onions and garlic; sauté until soft.
Brown springbok cubes in batches to seal in flavor.
Add potatoes, carrots, peaches, stock, wine, Worcestershire sauce, oregano, salt, and pepper.
Cover and simmer gently for 3-4 hours, stirring occasionally, until the meat is tender and the flavors meld.
Serve with pap (maize porridge) or rice.
Tip: Springbok is lean, so avoid high heat to prevent drying out. For extra richness, you can mix in a small amount of lamb if desired.
Enjoy this hearty, communal dish! If you want tweaks or pairing ideas, let me know.

10/10/2025

Springbok Potjie (Cast-Iron Venison Stew)
This traditional South African one-pot dish, cooked over coals in a cast-iron potjie, melds springbok's gamey flavor with peaches for a subtle sweetness. It's perfect for slow cooking and sharing with a crowd.
Ingredients (serves 6):
1.5 kg springbok shoulder or leg, cubed
3 tbsp oil
2 onions, sliced
4 garlic cloves, chopped
500 g baby potatoes
4 carrots, cut into chunks
4 peaches (canned or fresh), sliced
500 ml beef stock
250 ml red wine
2 tbsp Worcestershire sauce
1 tsp dried oregano
Salt and pepper to taste
Instructions:
Heat oil in a potjie pot over medium coals. Add onions and garlic; sauté until soft.
Brown springbok cubes in batches to seal in flavor.
Add potatoes, carrots, peaches, stock, wine, Worcestershire sauce, oregano, salt, and pepper.
Cover and simmer gently for 3-4 hours, stirring occasionally, until the meat is tender and the flavors meld.
Serve with pap (maize porridge) or rice.
Tip: Springbok is lean, so avoid high heat to prevent drying out. For extra richness, you can mix in a small amount of lamb if desired.
Enjoy this hearty, communal dish! If you want tweaks or pairing ideas, let me know.Springbok Potjie (Cast-Iron Venison Stew)
This traditional South African one-pot dish, cooked over coals in a cast-iron potjie, melds springbok's gamey flavor with peaches for a subtle sweetness. It's perfect for slow cooking and sharing with a crowd.
Ingredients (serves 6):
1.5 kg springbok shoulder or leg, cubed
3 tbsp oil
2 onions, sliced
4 garlic cloves, chopped
500 g baby potatoes
4 carrots, cut into chunks
4 peaches (canned or fresh), sliced
500 ml beef stock
250 ml red wine
2 tbsp Worcestershire sauce
1 tsp dried oregano
Salt and pepper to taste
Instructions:
Heat oil in a potjie pot over medium coals. Add onions and garlic; sauté until soft.
Brown springbok cubes in batches to seal in flavor.
Add potatoes, carrots, peaches, stock, wine, Worcestershire sauce, oregano, salt, and pepper.
Cover and simmer gently for 3-4 hours, stirring occasionally, until the meat is tender and the flavors meld.
Serve with pap (maize porridge) or rice.
Tip: Springbok is lean, so avoid high heat to prevent drying out. For extra richness, you can mix in a small amount of lamb if desired.
Enjoy this hearty, communal dish! If you want tweaks or pairing ideas, let me know.