10/09/2026
πΊπ THURSDAY SUPPER SORTED!
Itβs National TV Dinner Day, and tonight weβre swapping the traditional TV tray for something homemade, hearty and a little lighter. ππΊ
Our diabetic-friendly Hearty Brinjal & Mince Lasagne uses tender brinjal slices instead of pasta sheets, layered with rich beef mince, tomato and creamy cottage cheese for a comforting Thursday supper the whole family can enjoy.
π All the ingredients you need are available from Pick n Pay stores.
π©βπ³ Recipe credit: Hey Taylor
β±οΈ 60 minutes | π©βπ³ Medium | π½οΈ Serves 4
π WHAT YOUβLL NEED:
π 2 medium brinjals
π₯© 500g beef mince
π§
1 medium onion
π§ 2 garlic cloves
π
400g canned chopped tomatoes
π
2 tbsp tomato paste
πΏ 1 tsp dried oregano
π₯ 250g low-fat cottage cheese
π§ 50g grated Parmesan
π« 2 tbsp olive oil
π§ Salt & black pepper, to taste
π©βπ³ LETβS COOK:
1οΈβ£ Preheat oven to 180Β°C. Slice the brinjals lengthwise into thin sheets, brush lightly with olive oil and bake for 10β15 minutes.
2οΈβ£ Heat 1 tbsp olive oil in a pan. Cook the onion for 5 minutes, add the garlic and cook for another minute.
3οΈβ£ Add the mince and brown well. Stir in the tomatoes, tomato paste and oregano. Season and simmer for 15β20 minutes.
4οΈβ£ Mix the cottage cheese with half the Parmesan and a little salt and pepper.
5οΈβ£ Layer the mince sauce, brinjal and cottage cheese in an ovenproof dish. Repeat, then finish with brinjal, mince and the remaining Parmesan.
6οΈβ£ Bake for 25β30 minutes until golden and bubbling. Rest for 5β10 minutes before serving.
β¨ Hey Taylor Tip: Short on time? Pan-fry or griddle your brinjal slices instead.
Now grab a plate, pick your favourite show and settle in for a proper Thursday night TV dinner! πΊπ½οΈβ€οΈ
π Find everything you need at your nearest Pick n Pay.