31/01/2018
Myth #3: Superfoods are scientifically proven to be, well, super.
This myth is easily debunked by assessing the scientific validity of “superfood tests”.
These tests often have major flaws, such as:
1) The tests often have a small sample of the population, of about 10 people, using the product for one month. This is an insufficient test group size and time frame to obtain accurate results.
2) The superfoods are often highly concentrated in quantities that would not normally be eaten (28 bulbs of garlic for dinner, anyone?).
3) The superfoods are often not tested on humans; rather, they are tested on lab grown cell cultures.
4) The superfoods are also sometimes consumed in powder form or in the form of supplements, and not in the natural state in which the food would normally be consumed.
Thus, scientifically proven may not be very accurately proven. Don’t trust the label. Find out why tomorrow.
Read more about busting these myths here: http://ab.co/2ez1Vvj
What starts as good nutrition research is so easily twisted by marketing hype into overblown health claims.