Eliado Meats

11/05/2026

Have you tasted our mince meat yet? 👀 Choose your favourite! 🥳 Lean Steak Mince – extra meaty, less fat, perfect for healthy meals. Ordinary Mince – juicy, flavorful, and great for everyday cooking!👌 🍝

📍 Visit our shop today at Longacres next to the police post.

10/05/2026

Happy Mother’s Day! 💕To the moms who keep the family fed with love - we appreciate you! 🙏

08/05/2026

🔥 Want to improve your braai skills?

I’ve created **The Braai Master Guide** — a practical 71-page ebook designed to help you cook meat with more confidence, simplicity and flavour.

Inside you’ll learn how to choose the right meat, control your fire, season properly, avoid common mistakes, and host better braais.

🔥 Launch Offer: **ZMW 99**
Regular price: **ZMW 149**

📲 Instant download after purchase.

👉 Get your copy here:

Master the art of braaiing with confidence.Whether you're a beginner or a seasoned braai lover, The Braai Master Guide gives you practical, easy-to-follow knowledge to improve your grilling instantly.Inside you'll learn:✓ How to choose the right meat  ✓ Fire mastery made simple&nbs...

07/05/2026

Why Fat Is Not the Enemy

For years, many people have been taught to fear fat — trimming it off steaks, avoiding marbling, and choosing the leanest cuts possible in the name of “health.”

But when it comes to quality meat, fat plays an important role.
Fat is where much of the flavour lives.

As meat cooks, fat slowly renders, helping to keep it juicy, tender, and rich in taste. That beautiful webbing of fat running through beef is called marbling—and marbling is often a sign of tenderness, flavour, and eating quality.

The truth?
Fat is not the enemy. Poor food choices are.

Would you choose a lean cut—or one with beautiful marbling and flavour? Comments below 👇

06/05/2026

Rump or Tbone? 👀 Which one do you prefer? 🤤Let us know in the comments section below.

04/05/2026

Fresh, meaty, and packed with flavor — our premium oxtail cuts are perfect for rich, hearty stews and slow-cooked favorites. 😍🤤

📍Visit our shop today at Longacres next to the police post.

01/05/2026

Happy Labour Day! 🥳 Honouring the hard work, dedication, and teamwork that keep everything moving forward. 🙏

‼️Please note we will be closed today.

🇿🇲

29/04/2026

THE ELIADO CUT

Brisket: Beef’s Most Underrated Cut?

When people think of premium beef, they usually picture ribeye, sirloin, or fillet.

But one of the richest, most flavorful cuts often gets overlooked — 𝗕𝗥𝗜𝗦𝗞𝗘𝗧

Slow-cooked, smoked, braised, cured into beef bacon (macon) —few cuts are as versatile.

In places like Texas, brisket is king.

Here in Zambia, many still haven’t discovered its full potential.

Bone-in or boneless? Smoked or braised?

We break it down below 👇

28/04/2026

Most people think their steak lacks flavor because of the cut…

Usually, it’s seasoning.

Too little salt = too little flavor.

Season early. Be generous. Let it work.

Small change. Massive difference.

How do you season your steak — just before cooking, or earlier?

28/04/2026

Happy Kenneth Kaunda day! 🙏 Please note that we will be closed today.