Dabuka Oyster Mushroom

25/12/2025

Season’s Greetings from Dabuka Farm

As we celebrate the festive season, we thank our customers and partners for supporting our oyster mushroom journey.
May your Christmas be filled with abundance, good health, and joy.

✨ Merry Christmas & a Prosperous New Year ✨

15/06/2025

09/06/2025

Another meaningful step in our outgrower journey! 🍄

We had the opportunity to visit Mr. Shingi, one of our committed mushroom outgrowers based in Marondera. His dedication to quality and consistency is a true reflection of the potential this model holds for empowering local farmers.

Excited to keep growing together — one farm, one harvest at a time. 🌱

06/06/2025

🌱 Site Visit - Mrs Nyakatawa | Empowering Local Mushroom Outgrowers 🍄

We had the pleasure of visiting one of our dedicated mushroom outgrowers — witnessing firsthand the progress, challenges, and impact of sustainable farming on the ground. From spawn to harvest, it's inspiring to see how local growers are turning opportunity into income, one mushroom at a time.

Together, we’re cultivating more than mushrooms — we’re growing livelihoods, skills, and food security. 👩🏽‍🌾👨🏿‍🌾

15/02/2025

Stir-Fried Oyster Mushrooms 🍄🥢

Quick & Delicious! Try this savory stir-fry featuring fresh oyster mushrooms:

Ingredients:

1. 🥡 2 punnets of Dabuka oyster mushrooms (sliced)
2. 🥄 2 tablespoons olive oil
3. 🧄 2 cloves garlic (minced)
4. 🥢 1 tablespoon soy sauce
5. 🌰 1 teaspoon sesame oil
6. 🫑 1/2 cup mixed bell peppers (sliced)
7. 🧅 1/4 cup onions (sliced)
8. 🧂 Salt and pepper to taste

Instructions:

1. 🔥 Heat the olive oil in a pan over medium heat.
2. 🧄 Add the minced garlic and sauté until fragrant (about 1 minute).
3. 🍄 Add the sliced mushrooms, bell peppers, and onions to the pan. Stir-fry for about 5–7 minutes until the vegetables are tender.
4. 🥢 Drizzle the mixture with soy sauce and sesame oil, then stir to coat the vegetables evenly.
5. 🧂 Season with salt and pepper to taste.

Serve warm with rice 🍚 or noodles for a complete meal. 🥢