Hutano Foods

Hutano Foods At Hutano Foods, we make delicious breakfast and snack products that harness the nutritional power o

2023 kids' zone at the Good Food and Seed Festival: 10.30 - yoga, 11 - storytelling, 11.30 - fruit sushi cooking demo, 1...
27/09/2023

2023 kids' zone at the Good Food and Seed Festival: 10.30 - yoga, 11 - storytelling, 11.30 - fruit sushi cooking demo, 12.15 - mobile garden, 2pm - paper making, 2.45 - traditional dance, 3.20 - water fight. All day: art & crafts, games, jewellery making and face painting. We'll look after them while you enjoy the rest of our programme! Sat 30 Sep, Harare Botanical Gardens.

When you purchase a Hutano Foods product you not only support a small business you support a community of women. Our Mar...
29/12/2022

When you purchase a Hutano Foods product you not only support a small business you support a community of women.

Our Marula nuts are sourced from Chivi, were local women have managed to sustain their families through the marula nut. They wake up bright and early to handpick these nuts, they then patiently sit throughout the day cracking these nut for the kernels, which they then sell to make a living.

We thank you for supporting us, but in turn for supporting these amazing women in the communities we work.

Give yourself the gift of healthy habits this December. Get some of our healthy Hutano snack foods, and ensure that your...
21/12/2022

Give yourself the gift of healthy habits this December.
Get some of our healthy Hutano snack foods, and ensure that your cupboard is well stocked, with all the good stuff this December

Find us at 48 Harvey Brown Avenue in Milton Park, Harare.

Here's how to make a ddlicious quiche:IngredientsFor the crust:3/4 cup amaranth2 and a bit cups water1 eggpinch of salt ...
30/11/2022

Here's how to make a ddlicious quiche:

Ingredients

For the crust:
3/4 cup amaranth
2 and a bit cups water
1 egg
pinch of salt and pepper
For the filling:
2 tablespoons extra virgin olive oil
1 medium-sized sweet potato, cut into 0.5cm cubes
1 small onion, thinly sliced
1 leek, thinly sliced
1 teaspoon fresh thyme + additional for garnish
5 eggs
1/4 cup milk
1 cup goat cheese, crumbled
salt and pepper to taste
Instructions

Preheat the oven to 190°C.
Bring the amaranth and water to a boil. Reduce heat, cover and simmer until the water is absorbed and the amaranth is tender. About 20-30 minutes. Set aside to cool for about 5 minutes.
Mix the cooled amaranth with the egg and a pinch of salt and pepper. Press the mixture into a lightly greased pie plate. Bake in the preheated oven for about 10 minutes. Remove and set aside.
Increase the oven temperature to 220°C. Toss the sweet potatoes, onion, leek and thyme with olive oil. Place on a prepared baking sheet and roast in the oven until fork tender. About 15 minutes. Toss veggies once halfway through cooking. If the onions begin to brown too quickly remove them from the oven earlier.
Reduce the oven temperature back to 190°C.
In a bowl mix the veggies with the eggs, milk, goat cheese and a little salt and pepper. Pour the mixture into the crust and place back in the oven. Bake until golden brown and set in the centre. About 30-40 minutes.
Remove from the oven and let cool slightly before serving.
Notes *Use this recipe as a guide. *Adjust measurements and ingredients as necessary. *Cooking times will vary depending on your ingredients and specific oven.

https://www.bio-innovation.org/recipes/amaranth/sweet-potato-and-goat-cheese-quiche-with-amaranth-crust/
source

Biscotti and Ice-cream, How about that combination?  Our biscotti is always fresh, light and buttery and loaded with del...
29/11/2022

Biscotti and Ice-cream,
How about that combination?
Our biscotti is always fresh, light and buttery and loaded with delicately crunchy marula nuts.

The absolute perfect companion to some ice cream!
Come stock up on your favourite cereals, snacks and teas from us at 48 Harvey Brown Avenue in Milton Park, Harare.

A delicious salad to get you through  the week:Ingredients:For the salad:40 g amaranth75 g mixed lettuce1/2 cucumber (di...
22/11/2022

A delicious salad to get you through the week:
Ingredients:
For the salad:
40 g amaranth
75 g mixed lettuce
1/2 cucumber (diced)
40 g raisins
150 g seedless white grapes
100 g Brie cheese (cut in small cubes)
75 g marula nuts

For the dressing:
1 teaspoon mustard
15 ml olive oil
10 ml balsamic vinegar
1 teaspoon honey (optional)

Directions:
1. Heat a dry pan on the stove until it is very hot. Throw a handful of amaranth in the pan at a time; it will pop instantly! Make sure they don’t burn!
2. Roast the marula nuts.
3. Combine all the ingredients (except the popped amaranth) in a large bowl.
Whisk the mustard with olive oil, balsamic vinegar and honey for the dressing.
4. Pour the dressing over the salad and serve the popped amaranth on top.

Our Forest Muesli takes breakfast to the next level!Made with oats, honey, marula & mongongo nuts, dried masau fruit, po...
18/11/2022

Our Forest Muesli takes breakfast to the next level!
Made with oats, honey, marula & mongongo nuts, dried masau fruit, popped amaranth and baobab powder, you’re giving your body a nutrient-dense boost every morning in the most delicious way possible.
Pour it in a bowl, add milk and get stuck in.
Come stock up on your favourite cereals, snacks and teas from us at 48 Harvey Brown Avenue in Milton Park, Harare.

A sweet snack for you.Grab a   Amaranth square for sweet snacking on the go.These bars are specially crafted with the be...
15/11/2022

A sweet snack for you.

Grab a Amaranth square for sweet snacking on the go.
These bars are specially crafted with the best ingredients including popped amaranth, honey, peanut butter, salt, chocolate, coconut flakes marula nuts and so much more.

Come stock up on your favourite cereals, snacks and teas from us at 48 Harvey Brown Avenue in Milton Park, Harare.

Healthy is not a goal, it is a way of living.Introduce yourself to the   with  . We have a wide range of delicious snack...
11/11/2022

Healthy is not a goal, it is a way of living.

Introduce yourself to the with . We have a wide range of delicious snacks, cereals and refreshing teas made from the best locally sourced ingredients for you.

Come stock up on your favourite cereals, snacks and teas from us at 48 Harvey Brown Avenue in Milton Park, Harare.

Healthy and nutritious Popped Amaranth is for those who enjoy healthy snacking. You can add them to your breakfast cerea...
08/11/2022

Healthy and nutritious

Popped Amaranth is for those who enjoy healthy snacking. You can add them to your breakfast cereal or make your own amaranth squares and nut balls.

It is not just delicious but is also a great source of fibre and protein, and rich in B vitamins, magnesium, copper, phosphorus, iron, zinc and potassium.

Come stock up on your favourite cereals, snacks and teas from us at 48 Harvey Brown Avenue in Milton Park, Harare.

All you need is love and gingerbread! 😋❤️Hutano granola squares are super delicious and nutrient-packed with oats, mongo...
04/11/2022

All you need is love and gingerbread! 😋❤️
Hutano granola squares are super delicious and nutrient-packed with oats, mongongo nuts, marula nuts, baobab fruit powder, vegetable fat, honey, ginger, nutmeg, cinnamon, chia seed, and linseed.

What are you waiting for? Get yours today!

Come stock up on your favourite cereals, snacks and teas from us at 48 Harvey Brown Avenue in Milton Park, Harare.

Fridays are for Freezits, All for the right reasons. Have a super Nice Friday with some naturally flavoured freezits.  C...
28/10/2022

Fridays are for Freezits,
All for the right reasons.

Have a super Nice Friday with some naturally flavoured freezits.

Come stock up on your favourite cereals, snacks and teas from us at 48 Harvey Brown Avenue in Milton Park, Harare.

Address

Harare

Opening Hours

Monday 09:00 - 16:00
Tuesday 09:00 - 16:00
Wednesday 09:00 - 16:00
Thursday 09:00 - 16:00
Friday 09:00 - 16:00

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