10/26/2026
Marble cake, but the swirl is ora pro nobis instead of cocoa.
This one is buttery and pillowy soft, and the green swirl makes every slice look almost too pretty to eat. I set aside a third of the batter, stirred in a spoonful of the powder, and layered it back in.
It freezes well too, so I keep slices ready for the week. My favorite way to have it: lightly toasted, with a cup of coffee.
Full recipe in the comments.