Formaggio Kitchen

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Formaggio Kitchen Since 1978, our family-owned business has imported rare and unique products from around the world.
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10/28/2026

Today is National Chocolate Day! 🍫Our owner, Julia, is highlighting allo simonne. This Montréal-based company imports raw beans and makes their chocolate for their confections from scratch. Julia’s favorite chocolate spread is the Dark Chocolate with Buckwheat, a delicious chocolate hazelnut blend with puffs of buckwheat throughout. Stop by the store and check out the chocolate collection for National Chocolate Day!

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10/28/2026

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Consider this your sign to visit a cheesemonger 🧀 | Read more at the link in the comments ⬇️

📸: Anna Derzhina / Getty Images

10/27/2026

Our Assistant Cheese Buyer, Taryn, is sharing her cheese pick for October: Willoughby from Jasper Hill Farm (Jasper Hill Farm) in Vermont. This cow’s milk cheese is a classic washed rind. As the weather gets colder, Taryn loves warming this cheese up in the oven and pairing it with Spanish potato chips as a delicious snack!

10/26/2026

October is here and with it, our Head W**e Buyer, Aidan, is sharing his w**e picks for this month. Here he is sharing Domaine du Traginer, a producer from Collioure, a picturesque coastal commune on the French side of the Mediterranean. This 2017 vintage is made primarily of Grenache and is perfect for the colder weather.

Discover new w**es at our free weekly w**e tasting, every Friday from 3pm - 6pm, at the Huron Ave location.

10/25/2026

Today is World Pasta Day! We have our General Manager and our in-house pasta expert, Liz, highlighting two pastas that we carry in store and you won’t find in regular supermarkets! First up is Marco Giacosa and their pappardelle egg pasta. Perfect to make when you want something special! Next up is Feudo Mondello, a whole wheat pasta from Sicily. Liz is highlighting the traditional Busiate pasta shape, which best served with pesto trapanese.

10/24/2026

Our owner, Julia, is sharing her cheese pick for the month of October: Aged Bloomsday from Cato Corner Farm in Connecticut. This raw cow’s milk cheese is what Julia describes as “if cheddar and gouda had a baby”. It is the perfect cheese for fall weather, stop by today and ask our cheesemongers for a taste!

10/23/2026

The moment cheese lovers count down the days to each year is here…Vacherin Mont d’Or season! Our cheesemongers kicked off the season with a staff tasting of the first batch in the form of Mont d’Or “nachos.” Stop in this weekend and grab one—it would make a great centerpiece at your Halloween party!

10/21/2026

Cheesemonger, Andrew, is sharing one of his favorite fall cheeses with us today: Lincolnshire Poacher. This raw cow’s milk cheese is creamy and rich. It comes to us from our friends in England via Stop by today and ask our cheesemongers for a taste!

Address

358 Huron Avenue
Cambridge, MA
02138

Opening Hours

Monday 9am - 7pm
Tuesday 9am - 7pm
Wednesday 9am - 7pm
Thursday 9am - 7pm
Friday 9am - 7pm
Saturday 9am - 6pm
Sunday 10am - 4pm

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