Formaggio Kitchen

Formaggio Kitchen Since 1978, our family-owned business has imported rare and unique products from around the world.
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Caciocavallo is a uniquely-shaped cheese with a very long and rich history.We're partnering with the Italian Trade Agenc...
05/29/2026

Caciocavallo is a uniquely-shaped cheese with a very long and rich history.

We're partnering with the Italian Trade Agency of New York and their “Real Italian Cheese, Please” campaign to dive into 13 authentic Italian cheeses and other topics related to the rich and diverse cheesemaking traditions found all across Italy. And in store, every Saturday, we'll be offering a free guided tasting of authentic Italian cheeses!

To learn more about this project, visit buff.ly/s2uwt6K.

05/29/2026

Our Head Chef, Didem, grew up in the Aegean region of Turkey and we’re lucky enough to have her share her culinary heritage with us in the form of dishes like this one: Börek. In this version, flakey phyllo dough is filled with spinach and feta, rolled, topped with sesame and nigella seeds, and baked until crispy and golden. And, it’s available at our dinner window at the Huron Ave shop, today, Friday 5/29! Give us a call to reserve some or stop in ASAP. Can’t make it today? Check out our weekly dinner menu, posted on our website every Monday, to see when she’s making it next.

05/29/2026

As our friends Neal's Yard Dairy say: “Eat Them or Lose Them!” Territorial cheeses, like Cheshire, Lancashire, and others, are traditional British styles of cheese that are rooted in farming and place. What does Neal’s Yard Dairy mean by “Eat Them or Lose Them”? Many of these cheeses are the last of their kind, as industrialized cheese production has made them more rare. The best way to support the hardworking makers behind these cheeses and help preserve the recipes for future generations, is to eat them! Most of the cheese in this shipment is reserved for our cheese club members’ June packages, but stop in and ask a monger what UK cheese they’re most excited about right now!

Recently, our owner, Julia, had the privilege of tagging along on Neal's Yard Dairy’s famed “Northern Run,” a whirlwind ...
05/28/2026

Recently, our owner, Julia, had the privilege of tagging along on Neal's Yard Dairy’s famed “Northern Run,” a whirlwind pilgrimage through England’s dairies. This routine trip is an important way for Neal’s Yard Dairy to maintain their intimate relationships with cheesemakers and select the wheels that will be aged in their maturation arches over the next several months (or, in some cases, years). This map shows the many stops Julia and the team made on their short trip. Click here to read Julia's travelogue where she documented every stop on the journey: from the lovely people she met along the way to the abundance of artisan cheese she consumed: https://buff.ly/9Bwfbkw

05/26/2026

We asked Cheese Buyer and Imports Manager, Dave, what his cheese pick of the moment is. He selected Langres, a little French cow’s milk cheese perfect for the increasingly hotter days. It has a stunning orange-colored rind, with an indentation intended for pouring a splash of Champagne, or at Dave’s recommendation, sparkling rosé!

05/23/2026

If you’re looking for a crisp, refreshing, Pilsner that has a little more complexity than the average one commonly found on the shelf, take our GM of , Jeremy’s, recommendation and grab a pack of Pilsner this weekend. Available at our Kendall Sq and Huron Ave locations.

Looking to bring some crowd-pleasing beers to your next cook out, our Head Beer Buyer, Sean, recommends these beers! The...
05/23/2026

Looking to bring some crowd-pleasing beers to your next cook out, our Head Beer Buyer, Sean, recommends these beers! These are easy, crisp and crowd-pleasing beers! 🍻

Get ready for CSA and summer produce season by learning the fundamentals of pickling! This class will be taught by one o...
05/22/2026

Get ready for CSA and summer produce season by learning the fundamentals of pickling! This class will be taught by one out of experts at our Huron Ave location and is perfect for beginners and home cooks. Grab tickets via Eventbrite: https://buff.ly/MSOFyhr

📣 We will be closed on Memorial Day, Monday, May 25th! All 3 Boston-area locations, Huron Ave, Formaggio Kitchen South E...
05/22/2026

📣 We will be closed on Memorial Day, Monday, May 25th! All 3 Boston-area locations, Huron Ave, Formaggio Kitchen South End, and Formaggio Kitchen Kendall. Stock up for the long weekend!! 📣

05/21/2026

Looking for something to throw on the grill this weekend? Karla from our butcher team recommends that you give our burgers a try! They’re made with a flavorful mix of brisket and short rib from the same grass-fed cows that all the other beef cuts in our butcher case come from. Stop in this weekend or call ahead and reserve some!

Address

358 Huron Avenue
Cambridge, MA
02138

Opening Hours

Monday 9am - 7pm
Tuesday 9am - 7pm
Wednesday 9am - 7pm
Thursday 9am - 7pm
Friday 9am - 7pm
Saturday 9am - 6pm
Sunday 10am - 4pm

Website

http://www.formaggiokitchen.com/

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