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Wednesday 12pm - 7pm Thursday 12pm - 7pm Friday 12pm - 8pm Saturday 12pm - 8pm Sunday 12pm - 7pm

Feed Your Head

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United States
Chicago, IL
Feed Your Head

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We are a vegan company specializing in vegan cheeses, dips, and faux meats. All of our products are

10/25/2026

Come see us TODAY at Chicago Vegan Test Kitchen Halloween Market! (We’re set up directly across from the Ghost Busters pinball machine! 👻

Among our full spread of goodies, we’re featuring two delicious seasonal cheesecakes!
🎃
PUMPKIN CAHEW CHEESECAKE
topped with bourbon caramel sauce on a brownie crust.
🍏
CARAMEL APPLE CASHEW CHEESECAKE
Topped with apple compote and caramel on a ginger molasses cookie crust.

📅 Sunday, October 25
⏰ 12–4 PM
🕹 Emporium Arcade Bar
📍 2363 N Milwaukee Ave (Logan Square)
👻 Costumes encouraged
🌱 Family-friendly

🎟️ FREE w/ RSVP
🔗 RSVP: https://bit.ly/4wfdj2w

09/25/2026

We're beyond excited to be coming back to Madison this weekend for Madison Vegan Fest!!
Along with our full line of plantbased sausages, deli meats, cashew cheeses and spreads, we're highlighting our seasonal Fall Cheesecakes!

🍏 Caramel Apple Cheesecake topped with locally grown Mick Klug Farms apples with caramel atop ginger molasses crust.
🎃Pumpkin Cheesecake topped with a bourbon caramel sauce on a brownie crust.

📍 Madison Vegan Fest 2026
🗓 Saturday, September 26 | 11 AM – 5 PM
📌 Lunney Lake Farm County Park
💸 Free admission!
🔗 madisonveganfest.org (http://madisonveganfest.org/)

09/22/2026

New labels. Who dis?
HarvesTime Foods is adding two cheesecakes to their shelves, and we’re showing them off with some brand new labels!
🍓Strawberry (with our house made graham cracker crust and strawberries from Mick Klug Farms )
🍫Betwixt (our cheesecake spin the Twix candy bar - shortbread cookie crust, vanilla cheesecake, topped caramel and chocolate)!
Find them in the refrigerated cake section near Produce, and by our cheeses in the vegan section!

09/20/2026

We have rolled out our fall cheesecake line for the Chicago Vegan Test Kitchen today!
🍏 Caramel Apple Cheesecake topped with Mick Klug Farms apples and a brandied caramel sauce atop ginger molasses crust.
🎃Pumpkin Cheesecake topped with a bourbon caramel sauce on a brownie crust.
Come say hi to Tiffany, she will be rocking the booth today as always. 👋🤘

📍 Emporium Arcade Bar 2363 N. Milwaukee Ave in Logan Square
⏰ Noon to 4 PM

09/11/2026

Come see us tonight at the Chicago Vegan Farmers Market!
4-8pm at Skinner Park, 1331 West Adams in Chicago!
There's no better way to get our products than straight from us at markets like this one, where we even have the special items that you can't find in stores!

08/06/2026

Pop up with us this weekend!! We’ll feature our Raspberries Gone Wild, and Strawberry cashew cheesecakes, along with a limited run of Andouille Sausage!

Friday, August 7 Chicago Vegan Farmers Market at Skinner Park
1331 W Adams from 4-8pm.

Sunday August 9 Chicago Vegan Test Kitchen at Emporium Arcade Bar
2363 N Milwaukee Ave from Noon until 4pm.

This limited run of Andouille Sausage will remind you of our Louisiana Hotlink - just a little less sweet, and a bit more heat! 🌶️Perfect for your favorite gumbo recipe, on a Bloody Mary skewer, or simply on its own!

RASPBERRIES GONE WILD!! is Chocolate Cheesecake topped with Nobi Huney Raspberry Serrano Compote, over a Mexican Hot Chocolate Snickerdoodle Crust! 🤪🔥

See you at the markets!! 👀

07/19/2026

What are you doing this afternoon? We’re going wild with Chicago Vegan Test Kitchen until 4pm!! Come see us and try our new “RASPBERRIES GONE WILD” cashew cheesecake!!

🌶️ Chocolate Cheesecake topped with Nobi Huney Raspberry Serrano Compote, over a Mexican Hot Chocolate Snickerdoodle Crust! 🤪🔥

07/17/2026

Two Chicago area markets this weekend means two chances to try our newest cheesecake!
🎰 RASPBERRIES GONE WILD!! Cashew Cheesecake
It's Chocolate Cheesecake topped with Nobi Huney Raspberry Serrano Compote,
all atop a Mexican Hot Chocolate Snickerdoodle Crust! 🌶

Come see us on Saturday, July 18 at Soundgrowler Brewing Co. for Vegan in the Burbs Market
🕛 12-4pm
📍 8201 183RD St, Tinley Park, IL

On Sunday, July 19th we'll be back for another Chicago Vegan Test Kitchen market at Emporium Arcade Bar
🕛 12-4pm
📍 2363 N. Milwaukee Ave, Logan Square, Chicago, IL

Of course we'll also have our full line of plant based meats, sausages, block cheeses, dips & spreads, AND we've also restocked our very own house made vegan butter - "I Can Believe It's Not Not Butter!!" 🍞

07/08/2026

Local pop-up markets give us the chance to get creative, offering products you won't yet find on grocery store shelves. This Friday we'll be at Chicago Vegan Farmers Market debuting our latest offering: "I Believe It's Not Not Butter" We've been working on this plant based butter substitute for a long time. We're proud of it, and pretty certain that you'll have a hard time believing it's not actually butter!
Come see us this Friday, July 10th from 4pm to 8pm at Skinner Park, 1331 W. Adams in Chicago, and be among the first to try it!
It's also been a fine season for strawberries, and our Strawberry Cheesecake is a testament to that! Made with fresh strawberries from our friends at Klug Farms , house-made cashew cheese, and a graham cracker crust. 🍓

06/15/2026

Did you know that Vegan Essentials and Fake Meats will ship nearly a dozen of our plant based products directly to your door? It's not only our sausage, it's also our deli meats (Gyro, Corned Beef, and Ham) and block cheeses (Mozzarella, Pepper Jack, and Smoked Cheddar)! If you didn't know about these vegan delivery outlets, now you do! Huzzah!
🔗 Link in the comments 🖇

Address

Chicago, IL
60601

Opening Hours

Wednesday	12pm - 7pm
Thursday	12pm - 7pm
Friday	12pm - 8pm
Saturday	12pm - 8pm
Sunday	12pm - 7pm

Website

http://www.feedyourheadfoods.com/

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