09/05/2026
DINNER JUST GOT FUNCTIONAL.🍤🥥🌿
Introducing our Wild-Caught Shrimp Thai Green Curry with SCT Oil ™ and Konjac Noodles — a recipe developed and handcrafted at GOrganic EATS™ by Certified Integrative Nutrition & Functional Medicine Health Coaches.
This isn’t just dinner in a jar. Every ingredient was chosen with intention.
🥥 SCT OIL™ — Short-Chain Functional Fat
We’re especially excited to incorporate SCT Oil from Rob and Randy, Rob Vasquez + Dr. Randy Johns. Short-chain fatty acids are notable because they can be rapidly absorbed and used by the body, and they play important roles in intestinal and metabolic physiology. We love bringing functional nutrition out of the supplement cabinet and into real food.
🍤 WILD-CAUGHT ARGENTINIAN SHRIMP
Naturally protein-rich and a source of important nutrients including selenium, vitamin B12 and iodine — substantial nutrition in a light, satisfying protein.
🥥 BIODYNAMIC COCONUT MILK + CREAM
Rich, velvety and produced according to biodynamic agricultural principles. It gives this curry its incredible creamy texture without dairy.
💧 FILTERED KANGEN WATER
Because when we say ingredients matter, we mean even the water we cook with.
🌱 KONJAC NOODLES + ORGANIC VEGETABLES
Fiber-forward konjac noodles with zucchini, spinach, snap peas, bell peppers, mushrooms, carrots, ginger, garlic, cilantro, lemongrass and more.
NO SEED OILS • NO GMOs • GLUTEN FREE
NO ARTIFICIAL ADDITIVES • NO PRESERVATIVES
This is our philosophy of functional food: start with something delicious, then be intentional about what goes into every bite.
And we love being part of a community that shares this root-cause approach to wellness, including our friends at My PowerPlant. 💚
WILD-CAUGHT SHRIMP THAI GREEN CURRY
with Konjac Noodles + SCT OIL™
DINNER IN A JAR™
Available now at GOrganic EATS™ | Colleyville, TX
Food is our medium. Prevention is our mission.™