Honestly Homemade by Hayley

09/08/2026

Well HEY, 3 of my 5 sauces made the top 32…if you have instagram, be sure to go vote!

09/07/2026

Happy Labor Day fam!
We were able to celebrate with church and a beach trip yesterday, so today it’s back to work in the Miller household…if you are celebrating today I hope you have a FABULOUS break🩵

That being said, I’m so excited to get back to the kitchen to bring some new and returning goodies to you this week!

Everything with a * means there are only 1 or 2 items left, so if you want them claim them now!

New this week:
•Baklava Granola: made with grass fed butter, sweetened with date sugar, and full of walnuts, pistachios, and grain free crisps.
•Maple Peanut Butter Granola: a fan favorite with a fall twist 🍁
•Shortbread Brookies: grain free and higher protein…I hope everyone else is as excited to try these as I am🙌🏼
•Fig Walnut & Dark Chocolate Muffins: made w. the last of my fresh (whole)local figs…. I still have one jar of preserves left for future fig goodies😘
•Blackberry Chocolate low carb scones: made with local berries and sweetened with a monk fruit/allulose blend. No gums, sugar alcohols, or any other shady ingredient they like to stick in low carb treats.
•Blue Corn Peach Scones: made with nixtamalized blue cornmeal & the last of my fresh local peaches…topped with a honey goat cheese glaze and a touch of Bulls Bay Sea Salt red mash salt for a subtle spice kick.

I will also have a couple of organic rye sourdough loaves in addition to my regular loaves.

And if anyone would like to see my Grain Free Golden Milk granola make another appearance let me know below so I can add that to the list!

See you all Saturday at The Growers Market🩵

[if you can’t make it Saturday, I will also be in Pawleys Island Thursday morning and McClellanville on Sunday!]

09/05/2026

yet again you all blew me away this week with your support…it’s always so nice to not take much back home with me 😘

That being said, I do have some goodies still up for grabs:
•granola: *lemon ginger, *coconut chai, *sweet heat
•scones: *caprese (heirloom), *pumpkin berry, *pistachio peach cheesecake, fig & goat cheese, sweet potato pecan
•pumpkin chocolate chip muffins (low carb)
•protein pretzel bagels (sourdough)
•*miso brown butter corn muffin
•mango sticky rice cookies
•coastal cream pies
•Hunks: maple sesame, pumpkin pie protein, PB caramel brownie protein

I will be in McClellanville and Charleston tomorrow for anyone interested in meeting there. And as always, if you have any flavor suggestions/feedback let me know!

It always brightens my day when I create a recipe I personally want to try and you all fall in love with it too (I’m looking at you black sesame banana muffins, grain free golden milk granola, heartbeet granola 😘)

Have a fabulous holiday weekend, fam.🩵

09/05/2026

🙌🏼🫶🏼 Friends of Carolina Animals

09/03/2026