Utah Cheese Awards

Utah Cheese Awards Utah Cheese Awards aims to recognize cheese and complementary foods created in Utah. Now we are on the lookout for cheese from anywhere

For nine seasons we judged the best in local artisan cheese, ultimately determining the best cheese made in the state. FOR IMMEDIATE RELEASE

Utah Cheese Awards launched to recognize Utah food and it's makers. May 1, 2017, SALT LAKE CITY, UTAH — It is older than written records, comes in over 2,000 varieties and is said to be as addictive as crack co***ne. The average american eats 23 pounds of it

a year. Yet despite it's abundance, cheese remains a romantic and mysterious food. One Utahn aims to find out why, and recognize the local people and products around this “sexy” substance. Graphic Designer and impresario Steve Jerman thinks it's time that Utah had it's own Cheese Awards show. He is launching a 2017 competition to bring together the handfuls of Utah cheesemakers and dozens of other companies creating foods that make up a cheese plate. Jerman had been interested in fine cheeses for nearly 20 years, but became more passionate about the subject after completing an internship at a small Cache Valley based creamery. “While graphic design has become less and less valuable I see fine food and beverages becoming more so.” said the fourth-generation Utahn. “As I sold cheese at a farmers market, I found out nearly everyone likes it and many people adore it. Most are not timid about trying new flavors. So I wondered what I could do to take advantage of these facts.”

While national and international cheese competitions are held each year, Jerman envisioned one in which smaller makers could have their products judged without the expenses normally involved. So this inaugural, year all qualifying makers will have a chance to enter free of charge. Judging is scheduled for August and Jerman has assembled a diverse team of judges. Afterward he hopes to stage an event to reveal the awards and let the public sample the winning entries. He envisions an evening where the public can buy directly from makers and celebrate the magic of cheese and related foods. The awards are sponsored in part by The Utah Dairy Council. For more information and to nominate a qualifying food business go to utahcheese.info.

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Congratulations to 2025 judge, Michael Feldman's Deli's inclusion in the Michelin Guide.
08/27/2026

Congratulations to 2025 judge, Michael Feldman's Deli's inclusion in the Michelin Guide.

Feldman's Deli – a Bib Gourmand: good quality, good value cooking restaurant in the 2026 MICHELIN Guide USA. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website

08/09/2026
Shapes. 🛑 That is a fresh idea.
06/04/2026

Shapes. 🛑 That is a fresh idea.

You know you’re in luck when you’re served salad like this for the 2026 Belmont Stakes! Complete with Comté horseshoes and blackberries over a bed of fresh greens with a vinaigrette on the side. It's always a favorite among fans of all ages!🏇

05/20/2026

To culimate our 9 seasons we have calculated some contest champs. The most awarded cheeses in each category, figured using a point system.

SWISS

Swiss • Gossner Foods

CHEDDAR

Snake Creek Sharp • Heber Valley Artisan Cheese

HARD

Aggiano • Aggie Creamery

INTERIOR ADJUNCTS

Wasatch Back Jack • Heber Valley Artisan Cheese

EXTERIOR ADJUNCTS

Barely Buzzed • Beehive Cheese Co.

PLAIN CURD

Cheddar Cheese Curd • MouCo Cheese

SOFT

Treasure Brie • Park City Creamery

GOAT/SHEEP

Mesa Tome (discontinued) • Mesa Farm / Caputo’s Market

BEST OF SHOW CHEESE

Aggiano • Aggie Creamery

MOST DECORATED MAKER

Heber Valley Artisan Cheese • Midway, Utah

I also have my choices

DIRECTOR'S CHOICE

Aggiano • Aggie Creamery

DIRECTOR'S MENTION

Treasure Brie • Park City Creamery

Thanks You Utah. It has been a lot of fun. Please do stay tuned.

This is the father of Cache Valley Cheese, weather it uses his name or not.
03/20/2026

This is the father of Cache Valley Cheese, weather it uses his name or not.

This special moment captures our founder, Ed Gossner, at the ranch below Gossner Foods alongside his granddaughter’s horse, Dusty.

We've got our list of cheese winners fully up to date. Sorry for the delay.
03/12/2026

We've got our list of cheese winners fully up to date. Sorry for the delay.

SWISSGoldSmoked Swiss - Gossner FoodsSilverSwiss "C" - Gossner FoodsBronzeSwiss "B" - Gossner FoodsCHEDDARDouble GoldSnake Creek Sharp - Heber Valley Artisan CheeseSilverAged White Cheddar "A" - Gossner FoodsAged White Cheddar "B" - Gossner FoodsBronzeAged White Cheddar "C" - Gossner Foods

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334 E 100 S
Logan, UT
84321

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