Fairfield Cheese Company

05/29/2026

TGIF. What cheese are you having tonight? We are cracking open a favorite from 🧀 Harrison is a soft-ripened cow’s milk cheese wrapped in a spruce band. The spruce keeps all the gooey cheese in place and imparts a hint of woodiness to the rich, buttery, mustardy cheese. Grab a baguette or a bag of potato chips and celebrate the end of the week.

05/27/2026

Graduation season is in full swing, and that means party time. Give us a call and let us do the work. We offer platters for any group size, and we can add charcuterie, too. Want to do it yourself? Let one of our expert cheesemongers guide you to the perfect selections and quantities. We are here and would be honored to be a delicious part of your celebrations. 🎓🎉🍾🧀🎓cheeseshop

05/22/2026

Here is a peek of Jasper Hill Farm ! Take a look and see why we love selling their delicious cheese!

7 likes, 3 comments. "How is Cheese Made in Vermont - and What Makes It a Time Capsule?"

05/22/2026

Memorial Day Weekend is Here! https://conta.cc/4tQyPsi

Email from Fairfield Cheese Company Memorial Day Weekend is Here   Memorial Day Weekend · 2026 Remember. Gather. Savor.  A weekend to pause and honor — and to gather around the table. Rain or shine

05/19/2026

🧀 We’re hiring an Experienced Cheesemonger at our Greenwich location — and we’re serious about investing in your career.

Here’s what that looks like:
✅ We pay your wages while you compete at The Cheesemonger Invitational
✅ Earn an industry internship? We cover your wages during it
✅ We sponsor your CCP or TASTE exam after one year
✅ Farm & producer trips, financial support for classes, and real networking in the cheese world

We’re an award-winning, nationally acclaimed shop where 50% of all sales are cut-to-order cheese. You’ll build real relationships with customers, cheesemakers, and the best producers and importers in the business.

Passionate about cheese? Hard-working and ready to grow? This is the shop that will help you get there.

📍 Cos Cob, CT (Metro-North accessible from Grand Central)
💰 $20/hr+, full-time

05/15/2026

This week, we’re celebrating cheeses from WISCONSIN! Wisconsin is the home of Blakesville Creamery, one of our favorite goat cheese producers. Blakesville has been making some of the best goat cheese in the United States since 2020, and has expanded their production to include sheep’s milk cheeses as well.

We’re obsessed with their Shabby Shoe, which boasts a cheesecakey, fluffy texture with a decadently oozy creamline. We also love Mariana, a natural-rinded sheep’s milk tomme, and Llanes, which is soft, buttery, and bloomy-rinded.

Stop by the shop to try some of Blakesville’s lineup and collect your passport stamp for Wisconsin!

05/13/2026

Reality check from another indie shop and Planet Cheese

It’s tough out there for America’s independent cheese shops

05/09/2026

🧀 CT cheese lovers, today is YOUR day! 📆

If you’re collecting stamps for your American Cheese Month passport, TODAY is the LAST DAY to get your Connecticut stamp — and we’ve got the perfect cheeses to stamp it with.

Right now in our case, we’re pouring love over two beauties from :

🍄 Melinda Mae — oh friends, she is PERFECTION today. We’re talking butter and sour cream melting into one dreamy bite, with the most gorgeous mushroomy finish. Do not sleep on her.

🧀 The Gray — another stunner worthy of your board and your passport.

Next week we travel to Wisconsin 🐄🧀 — but before we head to the Dairy State, let’s show some serious love to the cheesemakers right here at home.

Small cheesemakers pour their hearts into every wheel, every rind, every bite. They need — and deserve — our support. Come in, taste something extraordinary, and get that CT stamp! ✅

📍 Come see us today before we close. Both locations are open today 10 am-6 pm. And don’t forget Mother’s Day is tomorrow. Make sure you don’t forget the cheese! 🧀